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GOST 32122-2013

ГОСТ 32122-2013

Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method

Масла растительные. Определение хлорорганических пестицидов методом газожидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 12-2013

The standard applies to vegetable oils and establishes a method for the determination of organochlorine pesticides (DDT - 4,4'-dichlorodiphenyltrichloroethane, DDE - 4,4'-dichlorodiphenyldichloroethylene, DDD - 4,4'-dichlorodiphenyldichloroethane, alpha, beta and gamma isomers GHZG - hexachlorocyclohexane) using gas-liquid chromatography. The measurement range of the mass fraction of organochlorine pesticides is from 0.001 to 0.2 mg

Стандарт распространяется на растительные масла и устанавливает метод определения хлорорганических пестицидов (ДДТ - 4,4’-дихлордифенилтрихлорэтан, ДДЭ - 4,4’-дихлордифенилдихлорэтилен, ДДД - 4,4’-дихлордифенилдихлорэтан, альфа-, бетта- и гамма-изомеры ГХЦГ - гексахлорциклогексана) с применением газожидкостной хроматографии. Диапазон измерений массовой доли хлорорганических пестицидов - от 0,001 до 0,2 мг/кг включительно.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS55266

Price: $182.16



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 33648-2022: Fats for special purposes. General technical conditions

PNST 355-2019: Palm oil and its fractions. General specifications

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