GOST 32573-2013
ГОСТ 32573-2013
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Black tea. Specification
Чай черный. Технические условия
Status: Effective - Supersedes. IUS 11-2014
This standard applies to black tea. Requirements to ensure product safety are set out in 5.1.4, product quality requirements in 5.1.2, 5.1.3, packaging requirements in 5.3.1 - 5.3.3, labeling requirements in 5.4.1 - 5.4. 6
Настоящий стандарт распространяется на черный чай. Требования, обеспечивающие безопасность продукции, изложены в 5.1.4, требования к качеству продукции - в 5.1.2, 5.1.3, требования к упаковке - в 5.3.1 - 5.3.3, требования к маркировке - в 5.4.1 - 5.4.6
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/19/2014
SKU: RUSS55278
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.10 Tea »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N50 Classification, nomenclature and general rules »
As a Replacement Of:
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12120-82: Metal and combined cans
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 1936-85: Tea. Acceptance rules and methods of sampling
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28551-90: Tea. Method for determination of water extracts
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 32170-2013: Tea. Acceptance rules
GOST 32572-2013: Tea. Sensory tests
GOST 32593-2013: Tea and tea products. Terms and definitions
GOST 33772-2016: Bags of paper. General specifications
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 34032-2016: Board and combined cans. General specifications
GOST 34405-2018: Metal prefabricated cans. General specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 15598-2013: Tea. Method for determination of crude fibre content
GOST ISO 1575-2013: Tea. Method for determination of total ash
GOST ISO 1576-2013: Tea. Determination of water-soluble ash and water-insoluble ash
GOST R ISO 9768-2011: Tea. Determination of water extract
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power
GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
KMS 799:2005: Tea. General technical conditions
MUK 4.1.3444-17: Determination of residual amounts of thiamethoxam and its metabolite of clothianidin in bananas, citrus fruits, tea and coffee beans by high performance liquid chromatography
STB 1467-2017: Ice cream. General technical conditions
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