GOST 5312-90

ГОСТ 5312-90

Fresh green peas for conservation. Specifications

Горох овощной свежий для консервирования. Технические условия

Status: Not effective - Superseded. Information about the registration of 1655-st dated 11/19/2014 (the official website of the FSUE "Standartinform"); (IUS 10-2015)

The standard applies to fresh, threshed peas of brain varieties intended for canning.

Стандарт распространяется на свежий обмолоченный овощной горох мозговых сортов, предназначенный для консервирования.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 3/29/1990

SKU: RUSS55305

Price: $144.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document is Replaced With:

GOST 5312-2014: Fresh green peas for conservation. Specifications

As a Replacement Of:

GOST 5312-74: Green fresh peas for canning

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12738-77: Glass bulbs with graduated neck. Technical specification

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 15842-90: Canned green peas

GOST 1633-73: Vegetable pickles

GOST 16730-71: Dried green peas

GOST 18316-95: First course lunch dishes

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2350-08: Determination of residual amounts of diquat in pea grains, rapeseed and sunflower seeds, vegetable oils by high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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