GOST 5312-90
ГОСТ 5312-90
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Fresh green peas for conservation. Specifications
Горох овощной свежий для консервирования. Технические условия
Status: Not effective - Superseded. Information about the registration of 1655-st dated 11/19/2014 (the official website of the FSUE "Standartinform"); (IUS 10-2015)
The standard applies to fresh, threshed peas of brain varieties intended for canning.
Стандарт распространяется на свежий обмолоченный овощной горох мозговых сортов, предназначенный для консервирования.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
3/29/1990
SKU: RUSS55305
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
The Document is Replaced With:
GOST 5312-2014: Fresh green peas for conservation. Specifications
As a Replacement Of:
GOST 5312-74: Green fresh peas for canning
The Document References:
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GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
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The Document is Referenced By:
GOST 15842-90: Canned green peas
GOST 1633-73: Vegetable pickles
GOST 16730-71: Dried green peas
GOST 18316-95: First course lunch dishes
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography
MUK 4.1.2350-08: Determination of residual amounts of diquat in pea grains, rapeseed and sunflower seeds, vegetable oils by high performance liquid chromatography
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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