GOST 5668-68
ГОСТ 5668-68
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Bread and bakery products. Methods for determination of fat content
Хлеб и хлебобулочные изделия. Методы определения массовой доли жира
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1816 of 11/27/91
The standard applies to bread, bakery, donuts, rusks, straws and establishes methods for determining the mass fraction of fat in them: a) an extraction method with preliminary hydrolysis of the sample; b) refractometric (accelerated); d) butyrometric (accelerated).
Стандарт распространяется на хлеб, булочные, бараночные, сухарные изделия, соломку и устанавливает методы определения массовой доли в них жира: а) экстракционный метод с предварительным гидролизом навески; б) рефрактометрический (ускоренный); г) бутирометрический (ускоренный).
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
7/15/1968
SKU: RUSS55309
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 5668-2022: Bakery products. Methods for determination of mass fraction of fat
As a Replacement Of:
GOST 5668-51: Bakery products. Method of determination of fat content
The Document References:
GOST 11270-88: Bakery products. Solomka
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 22524-77: Glass density bottles. Specifications
GOST 23094-78: Glass butyrometers. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
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The Document is Referenced By:
GOST 11270-88: Bakery products. Solomka
GOST 12267-66: Polessky bread. Specifications
GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life
GOST 12792-67: Byelorussian bread
GOST 14121-69: Tea rolls
GOST 24298-80: Bakery products. Rolls
GOST 24557-89: Rich bakery products
GOST 25832-89: Dietic bakery products
GOST 27842-88: Wheat bread
GOST 27844-88: Bakery products
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GOST 28807-90: Rye and mixed rye-wheat bread
GOST 28808-90: Bread made from wheat flour
GOST 28809-90: Rolls
GOST 30317-95: Rusk bakery products
GOST 30354-96: Ring-shaped bakery products
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 7128-91: Ring-shaped bakery products
GOST 8494-73: Wheaten rusks
GOST 8494-96: Rich wheat rusks
GOST 9712-61: High-caloric buns
GOST 9713-95: Fancy bakery products
GOST 9831-61: Packed rich tea-bread
GOST 9846-88: Cracker-type bread
GOST 9903-61: Rye flat cake
GOST 9906-61: Khlyebyets (bread) (No Suggestions)
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 128:99: Scones. Technical conditions
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls
RST RSFSR 539-86: Gourmet bun. Technical conditions
RST RSFSR 581-88: Crackers "Kaliningrad" and "Onega". General technical conditions
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