GOST 5672-68

ГОСТ 5672-68

Bread and bakery products. Methods for determination of sugar content

Хлеб и хлебобулочные изделия. Методы определения массовой доли сахара

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1816 of 11/27/91

The standard applies to bread, bakery, donuts, rusks, crispbread, straws and establishes methods for determining the mass fraction of sugar: permanganate; accelerated, iodometric; accelerated by hot titration.

Стандарт распространяется на хлеб, булочные, бараночные, сухарные изделия, хрустящие хлебцы, соломку и устанавливает методы определения в них массовой доли сахара: перманганатный; ускоренный, йодометрический; ускоренный горячего титрования.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 8/15/1968

SKU: RUSS55310

Price: $144.00

English keywords: cereals; legumes; processed products;

National keywords: баранки; сухари; хлеб;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 5672-2022: Bakery products. Methods of determination of mass fraction of sugar

As a Replacement Of:

GOST 5672-51: Bakery products. Method for determining the sugar content

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 11270-88: Bakery products. Solomka

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 22180-76: Reagents. Oxalic acid. Specifications

GOST 22-94: Refined sugar

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5712-78: Reagents. 1-aqueous ammonium oxalate. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5839-77: Reagents. Sodium oxalate. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7128-91: Ring-shaped bakery products

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8494-96: Rich wheat rusks

GOST 9846-88: Cracker-type bread

The Document is Referenced By:

GOST 11270-88: Bakery products. Solomka

GOST 12267-66: Polessky bread. Specifications

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 12792-67: Byelorussian bread

GOST 14121-69: Tea rolls

GOST 14697-69: Dinner bread Technical specifications.

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 24298-80: Bakery products. Rolls

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28620-90: Bread buns. General specifications

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 30317-95: Rusk bakery products

GOST 30354-96: Ring-shaped bakery products

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 7128-91: Ring-shaped bakery products

GOST 8494-73: Wheaten rusks

GOST 8494-96: Rich wheat rusks

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 9831-61: Packed rich tea-bread

GOST 9846-88: Cracker-type bread

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

KMS 128:99: Scones. Technical conditions

MU 4149-86: Methodological instructions for state sanitary supervision over production and application of polyolefin polymer materials intended for contact with food products

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

RST RSFSR 539-86: Gourmet bun. Technical conditions

RST RSFSR 581-88: Crackers "Kaliningrad" and "Onega". General technical conditions

RST RSFSR 747-88: Baking and bakery products. General technical conditions

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 703-2003: Pies. General specifications

STB 926-98: Bakery products. Crackers. General specifications

Customers Who Viewed This Item Also Viewed:

Occupational safety standards system Electric welding works. Safety requirements
Language: English
Price: $53.00
Steel and alloys. Methods for detection and determination of grain size
Language: English
Price: $155.00
Involute toothed (splined) joints
Language: English
Price: $91.08
Gas-consuming thermal units. Industrial gas burners. Limiting concentration rates of NOx in combustion products
Language: English
Price: $71.00
Steel. Microstructure standards
Language: English
Price: $58.00
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
Price: $228.00
Textiles and articles. Method for the determination of air permeability
Language: English
Price: $286.00
Containers for blood and its components. Requirements for chemical and biological safety and methods of testing
Language: English
Price: $222.00
Construction and rolling stock clearance diagrams
Language: English
Price: $2,129.00
Automobile roads of general use. Traffic load models, application of the load models
Language: English
Price: $117.00
Medical devices. Biological evaluation of medical devices. Part 12. Sample preparation and reference materials
Language: English
Price: $332.00
Technical Regulations of the Eurasian Economic Union "On the Safety of Chemical Products"
Language: English
Price: $104.00
Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests
Language: English
Price: $198.00
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis
Language: English
Price: $225.00
Distilled water. Specifications
Language: English
Price: $198.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!