GOST 5829-71
ГОСТ 5829-71
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Reagents. Acetyl chloride. Specifications
Реактивы. Ацетил хлористый. Технические условия
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to acetyl chloride.
Стандарт распространяется на хлористый ацетил.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
9/21/1971
SKU: RUSS55313
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.3 Chemical reagents and highly pure substances »
3.2.3.1 Reagents »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National Standards for KGS (State Standards Classification) »
Latest edition »
L Chemical products and rubber-asbestos products »
L5 Reagents and highly pure substances »
L52 Organic reagents »
National Standards for OKSTU »
CHEMICAL REAGENTS AND HIGH PURITY SUBSTANCES »
Aldehydes, ketones and their derivatives »
As a Replacement Of:
GOST 5829-51: Acetyl chloride
The Document References:
GOST 10555-75: Reagents and high-purity substances
GOST 10671.5-74: Reagents. Methods for the determination of sulfates
GOST 10671.6-74: Reagents. Methods for determination of phosphates
GOST 17319-76: Reagents. Methods for the determination of heavy metals
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18995.1-73: Liquid chemical products. Methods for determination of density
GOST 19433-88: Dangerous goods. Classification and marking
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 27025-86: Reagents. General test requirements
GOST 27026-86: Reagents. Determination of non-volatile residue
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3885-73: Reagents and superpure substances. Regulations of acceptance, sampling, packing, marking, transportation and storage
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5955-75: Reagents. Benzene. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
FR 1.31.2009.06204: Quantitative chemical analysis of water. Method for measuring mass concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) by gas chromatography in samples of drinking, natural and wastewater
FR 1.31.2014.18566: Quantitative chemical analysis of water. Method for determination of 2,4-dichlorophenoxyacetic acid in drinking, natural and waste waters using gas chromatography
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30624-98: Vegetable oils. Detection of falsification by concentrate of vitamin D
GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
PND F 14.1:2.141-98: Quantitative chemical analysis of water. Methods of measuring mass concentrations of fats in samples of natural and waste waters by gas chromatography
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