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GOST 5829-71

ГОСТ 5829-71

Reagents. Acetyl chloride. Specifications

Реактивы. Ацетил хлористый. Технические условия

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to acetyl chloride.

Стандарт распространяется на хлористый ацетил.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 9/21/1971

SKU: RUSS55313

Price: $184.00

English keywords: chemical reagents;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L52 Organic reagents »

National Standards for OKSTU » CHEMICAL REAGENTS AND HIGH PURITY SUBSTANCES » Aldehydes, ketones and their derivatives »


As a Replacement Of:

GOST 5829-51: Acetyl chloride

The Document References:

GOST 10555-75: Reagents and high-purity substances

GOST 10671.5-74: Reagents. Methods for the determination of sulfates

GOST 10671.6-74: Reagents. Methods for determination of phosphates

GOST 17319-76: Reagents. Methods for the determination of heavy metals

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18995.1-73: Liquid chemical products. Methods for determination of density

GOST 19433-88: Dangerous goods. Classification and marking

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 27025-86: Reagents. General test requirements

GOST 27026-86: Reagents. Determination of non-volatile residue

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3885-73: Reagents and superpure substances. Regulations of acceptance, sampling, packing, marking, transportation and storage

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5955-75: Reagents. Benzene. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

FR 1.31.2009.06204: Quantitative chemical analysis of water. Method for measuring mass concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) by gas chromatography in samples of drinking, natural and wastewater

FR 1.31.2014.18566: Quantitative chemical analysis of water. Method for determination of 2,4-dichlorophenoxyacetic acid in drinking, natural and waste waters using gas chromatography

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30624-98: Vegetable oils. Detection of falsification by concentrate of vitamin D

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

PND F 14.1:2.141-98: Quantitative chemical analysis of water. Methods of measuring mass concentrations of fats in samples of natural and waste waters by gas chromatography

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