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GOST 7190-2013

ГОСТ 7190-2013

Liqueur-vodka products. General specifications

Изделия ликероводочные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to alcoholic beverages: brandy, punches, sweet tinctures, semi-sweet tinctures, bitter tinctures, dessert drinks, carbonated and non-carbonated alcoholic drinks, aperitifs, balms, cocktails and gins

Настоящий стандарт распространяется на ликероводочные изделия: наливки, пунши, настойки сладкие, настойки полусладкие, настойки горькие, напитки десертные, напитки спиртные газированные и негазированные, аперитивы, бальзамы, коктейли и джины

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS55328

Price: $297.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

GOST 33458-2015: Rum. Specifications

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12290-89: Filter board for food liquids

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 19792-2001: Natural honey. Specifications

GOST 19792-2017: Honeynatural. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29187-91: Quick-frozen fruits and berries

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31493-2012: Wine distillate. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31711-2012: Beer. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32116-2013: Oak extracts. Specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST 33222-2015: White sugar. Specifications

GOST 33281-2015: Whisky. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33880-2016: Spirits. Terms and definitions

GOST 33917-2016: Starch syrup. General specifications

GOST 5194-91: Starch syrop. Specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52060-2003: Starch syrup. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 55799-2013: Grain distillates. Specification

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST R 55456-2013: Dry sausages. Specifications

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

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