GOST R 50396.1-2010
ГОСТ Р 50396.1-2010
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Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Метод определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов
Status: Not effective - Canceled. Information about the registration of 1740-st from 11/14/2017 (official website of Rosstandart) IUS 3-2018
This standard applies to poultry meat, offal and semi-finished products from poultry meat and establishes a method for determining the number of mesophilic aerobic and optional anaerobic microorganisms (QMAFAnM)
Настоящий стандарт распространяется на мясо птицы, субпродукты и полуфабрикаты из мяса птицы и устанавливает метод определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов (КМАФАнМ)
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Format: Electronic (pdf/doc)
Page Count: 9
Approved: Federal Agency for Technical Regulation and Metrology,
9/29/2010
SKU: RUSS55408
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST R 50396.1-92: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 25706-83: Magnifiers
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R ISO 11133-1-2008: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31657-2012: Offal of a bird. Specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
Order 19950/05-AL: About the application of standards
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