GOST R 51156-98
ГОСТ Р 51156-98
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Carbonated wine cocktails. General specifications
Коктейли винные газированные. Общие технические условия
Status: Not effective - Superseded
This standard applies to wine and carbonated cocktails.
Настоящий стандарт распространяется на винные и газированные коктейли
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/31/1998
SKU: RUSS55419
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N72 Low alcohol drinks »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Grape concentrates and other products of the wine industry »
The Document is Replaced With:
GOST R 51156-2005: Wine cocktails. General specifications
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 14192-96: Cargo marking
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18078-72: Fruit and berry extracts
GOST 18192-72: Concentrated fruit and berry juices
GOST 19792-87: Natural honey
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28539-90: Alcoholized fruit juices. Specifications
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 51074-97: Products edible. Information for customer
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 5963-67: Drinking 95% ethanol
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.3-87: Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination
GOST 7208-93: Wines and processed wine materials
GOST 8050-85: Carbon dioxide,
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
The Document is Referenced By:
Resolution 21: Rules for the certification of food products and food raw materials
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