GOST R 51159-98

ГОСТ Р 51159-98

Wine drinks. General specifications

Напитки винные. Общие технические условия

Status: Not effective - Superseded

This standard applies to wine beverages.

Настоящий стандарт распространяется на винные напитки

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of Russia, 3/31/1998

SKU: RUSS55420

Price: $133.92




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document is Replaced With:

GOST R 51159-2009: Wine drinks. General specifications

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 19792-2001: Natural honey. Specifications

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-94: Refined sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 28615-90: Processed fruit wine stock

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 7208-93: Wines and processed wine materials

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

OST 10-167-88: Crown caps for bottles. Technical requirements

OST 10-16-92: Plastic returnable boxes for bottles. Specifications.

The Document is Referenced By:

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

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