GOST R 51232-98
ГОСТ Р 51232-98
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Drinking water. General requirements for organization and quality control methods
Вода питьевая. Общие требования к организации и методам контроля качества
Status: Effective - Introduced for the first time. With the right to early introduction; IUS 3-1999
This standard applies to drinking water produced and supplied by centralized drinking water supply systems, and establishes general requirements for the organization and methods for monitoring the quality of drinking water. The standard applies to the requirements for methods of control and drinking water for non-centralized and autonomous water supply systems.
Настоящий стандарт распространяется на питьевую воду, производимую и подаваемую централизованными системами питьевого водоснабжения, и устанавливает общие требования к организации и методам контроля качества питьевой воды. Стандарт распространяется в части требований к методам контроля и на воду питьевую нецентрализованных и автономных систем водоснабжения
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Format: Electronic (pdf/doc)
Page Count: 21
Approved: Gosstandart of Russia,
12/17/1998
SKU: RUSS55422
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
13 Environmental protection, protection of people from environmental exposure. Security »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water »
Regulations and standards (to 044/2017 TR EAEC) »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.2 Rationing impact on water bodies »
2.2.1 Rationing of quality of water bodies »
2.2.1.2 Quality requirements for water bodies for drinking and domestic water use »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.1 Management in use and protection of water bodies »
2.1.2 Production and public control infield of use and protection of water bodies »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.20 Drinking water »
National standards »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.20 Drinking water »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N08 Application and operation »
The Document References:
GOST 13741-91: Cognacs
GOST 18164-72: Drinking water. Method for determination of total solids content
GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration
GOST 18190-72: Drinking water. Methods for determination of chlorine residual content
GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content
GOST 18294-2004: Drinking water. Method for determination of beryllium content
GOST 18301-72: Drinking water. Methods of determination of ozone residual content
GOST 18308-72: Drinking water. Method for determination of molybdenum content
GOST 18309-72: Drinking water. Method for determination of polyphosphate content
GOST 18826-73: Drinking water. Methods for determination of nitrates content
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 19355-85: Drinking water. Methods for determination of polyacrilamide
GOST 19413-89: Drinking water. Method for determination of selenium mass concentration
GOST 23950-88: Drinking water. Method for determination of strontium mass concentration
GOST 27384-2002: Water. Rates of measurement error of characteristics of composition and properties
GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity
GOST 4011-72: Driking water. Methods for determination of total iron
GOST 4151-72: Drinking water. Method for determination of total hardness
GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration
GOST 4192-82: Drinking water. Methods for determination of mineral nitrogen-containing matters
GOST 4245-72: Drinking water. Method for determination of chloride content
GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration
GOST 4388-72: Drinking water. Methods for determination of copper mass contentration
GOST 4389-72: Drinking water. Methods for determination of sulfate content
GOST 4974-72: Drinking water. Methods for determination of manganese content
GOST 8.315-97: Standard samples for composition and properties of substances and materials
GOST 8.417-2002: State system for ensuring the uniformity of measurements. Units of quantities
GOST R 51000.4-96: State system for standardization of the Russian Federation. Accreditation system in the Russian Federation. General requirements for accreditation of testing laboratories
GOST R 51209-98: Drinking water. Method for determination of chlorine-organic pesticides by gas-liquid chromatography
GOST R 51210-98: Drinking water. Method for determination of boron content
GOST R 51211-98: Drinking water. Methods for determination of surfactants
GOST R 51212-98: Drinking water. Methods for determination of total mercury by flameless atomic absorption spectrometry
GOST R 51592-2000: Water. General requirements for sampling
GOST R 51593-2000: Drinking water. Sampling
GOST R 52407-2005: Drinking water. Methods of hardness determination
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories
MI 2334-2002: State system for ensuring uniformity of measurements. Certified mixtures. General development requirements
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
MI 2427-97: Measurements Assessment of Status of Measurements in Test and Measurement Laboratories
MUK 4.2.671-97: Methods of sanitary and microbiological analysis of drinking water
OK 005-93: All-Russia Classification of Products (Part 1)
OK 005-93: All-Russia Product Classification (OKP) (Part 13)
OK 005-93: All-Russia Classification of Products (OKP)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Product Classification (OKP) (Part 3)
OK 005-93: All-Russia Classification of Products (OKP) (Part 4)
OK 005-93: All-Russia Classification of Products (Part 5)
OK 005-93: All-Russia Classification of Products (Part 6)
OK 005-93: All-Russia Product Classification (OKP) (Part 7)
OK 005-93: All-Russia Classification of Products (OKP) (Part 8)
OK 005-93: All-Russia Classification of Products (part 9)
OK 005-93: All-Russia Classification of Products (OKP) (Part 10)
OK 005-93: All-Russia Classification of Products (Part 11)
OK 005-93: All-Russia Classification of Products (part 12)
OK 005-93: All-Russia Classification of Products (OKP) (Part 14)
OK 005-93: All-Russia Classification of Products (part 15)
OK 005-93: All-Russia Classification of Products (Part 16)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 19)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 21)
OK 005-93: All-Russia Classification of Products (OKP) (Part 22)
RD 52.24.371-95: Guidelines. Methods for measuring the mass concentration of copper, lead and cadmium in surface land waters by the inversion voltammetric method
RD 52.24.373-95: Guidelines. Methods for measuring the mass concentration of zinc in the surface land waters by the inversion voltamperometric method
RD 52.24.377-95: Methodical instructions, methods for measuring the mass concentration of metals (Al, Ag, Be, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, V, Zn) in surface water using atomic absorption with direct electrothermal atomization of samples
RD 52.24.378-2007: Mass concentration of arsenic in waters. Measurement technique by the inversion voltamperometric method
RD 52.24.380-2006: Mass concentration of nitrates in waters. The method of measurement using photometric method with Griess reagent after recovery in cadmium gearbox
RD 52.24.432-2005: Weight concentration of silicon in land water. Procedure of photometric method measurements in the cyan (reactivated) form of silicomolybdic acids
RD 52.24.433-2005: Mass concentration of silicon in the surface land waters. Methods for making measurements by the photometric method in the form of a yellow form of molybdosilicic acid
RD 52.24.436-95: Guidelines. Methods for measuring the mass concentration of cadmium in waters by the photometric method with a kadione
RD 52.24.438-95: Guidelines. Methods for measuring the mass concentration of MCPA and 2, 4-D in the surface land waters using gas chromatography
RD 52.24.440-2006: Amount of mass concentrations of 4-7 nuclear polycyclic aromatic hydrocarbons in water. Method of measurement by fluorescent method using thin layer chromatography
RD 52.24.446-95: Guidelines. Methods for measuring chromium (VI) mass concentration in waters by photometric method with diphenylcarbazide
RD 52.24.476-2007: Mass concentration of petroleum products in waters. Measurement Technique by IR-Photometric Method
RD 52.24.482-95: Guidelines. Methods for measuring the mass concentration of volatile chlorine-substituted hydrocarbons in waters by gas chromatography
RD 52.24.488-2006: Mass concentration of volatile phenol in waters. Measurement procedure by extraction-photometric method after distillation with steam.
RD 52.24.488-95: Guidelines. Methods for measuring the mass concentration of the sum of volatile phenols in waters by the photometric method after distillation with steam
RD 52.24.492-2006: Mass concentration of formaldehyde in water. Measurement technique using photometric method with acetylacetone.
RD 52.24.494-95: Guidelines. Methods for measuring the mass concentration of nickel in surface water by photometric method with dimethylglyoxime
The Document is Referenced By:
FR 1.39.2007.03221: Biological control methods. Method of determining the toxicity of water and water extracts from the soil, sewage sludge, waste from mortality and changes in fertility of ceriodaphnias
FR 1.39.2007.03222: Biological control methods. Methodology for determining the toxicity of water and water extracts from soils, sewage sludge, waste by mortality and changes in the fertility of daphnia
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GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 1168-86: Frozen fish
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GOST 12039-82: Seed of farm crops. Methods for determination of viability
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GOST 12186-77: Pork sausage meat
GOST 12250-88: Canned fish with vegetables in oil
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GOST 13741-91: Cognacs
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GOST 1573-2011: Fish salted screened caviar. Specifications
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GOST 15877-70: Canned sweet corn
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GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16280-2002: Food grade agar. Specifications
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
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GOST 1639-93: Non-ferrous metals and alloys scrap and waste. General specifications
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GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-99: Canned fish in tomato souse. Specifications
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GOST 18190-72: Drinking water. Methods for determination of chlorine residual content
GOST 18193-72: Citrus fruit juices
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GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
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GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content
GOST 18301-72: Drinking water. Methods of determination of ozone residual content
GOST 18308-72: Drinking water. Method for determination of molybdenum content
GOST 18309-72: Drinking water. Method for determination of polyphosphate content
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GOST 18663-78: Fodder vitamin b12
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GOST 19327-84: Food concentrates. First and main lunch courses
GOST 19413-89: Drinking water. Method for determination of selenium mass concentration
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20144-74: Canned cucumbers
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20845-75: Frozen shrimps
GOST 21216-2014: Clay raw materials. Test methods
GOST 21345-2005: Ball, lifting-plug and cylindrical cocks for nominal pressure at most PN 250. General specifications
GOST 21722-84: Crocus. Specifications
GOST 22.6.01-97: Safety in emergencies. Protection of water supply systems. General requirements
GOST 22.6.02-97: Safety in emergencies. Mobile surface water treatment units. General technical requirements
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 23481-79: Poultry meat. Method of histological analysis
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 23702-90: Non-destructive testing. Ultrasonic transducers. Test methods
GOST 23732-2011: Water for concretes and cement mortars Technical specifications.
GOST 23732-79: Water for concretes and mortars. Specifications
GOST 24896-2013: Live fish. Specifications
GOST 24902-81: Housekeeping and potable water. General requirements for field methods of analysis
GOST 25297-82: Compact treatment plants for surface potable water. Types, basic parameters and dimensions
GOST 25377-82: Syringe needles for repeated use
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 26134-2016: Concretes. Ultrasonic method of frost resistance determination
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26699-98: Underground drilling rigs. General specifications and test methods
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 26983-2015: Darnitsky bread. Specifications
GOST 27036-86: Bellows metal expansion joints and seals
GOST 27475-87: Water-proof and antiseptic water-proof compounds for protection of timber butt-ends. Method of water-proof properties determination
GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making
GOST 27906-88: Liqueur-vodka products for export. General specifications
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 28196-89: Water-dispersion paints
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28616-90: Fruit wines
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28839-2017: Agricultural animals. Pigs Zootechnical content requirements for fattening
GOST 28875-90: Spices. Acceptance and methods of analysis
GOST 29148-97: Natural instant coffee. Specifications
GOST 29183-91: Water for domestic and culinary purposes at ships. Quality requirements
GOST 29220-91: Fluorite concentrates for metallurgy. Specifications
GOST 29275-92: Dietic canned fish in sauces
GOST 29294-92: Brewing barley malt. Specifications
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30491-97: Organic mineral mixtures and soils stabilized by organic dinders for road and airfield construction Specifications
GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31294-2005: Direct-acting safety valves. General specifications
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 31376-2008: Dry building mixtures based on gypsum binder. Test methods
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31820-2015: Ciders. General specifications
GOST 31862-2012: Drinking water. Sampling
GOST 32004-2012: Iced small fish. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32026-2012: Clay raw materials for manufacturing of claydite gravel, rubble and sand. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique
GOST 32220-2013: Drinking bottled water. General specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32725-2014: Automobile roads of general use. Natural and crushed sand. Method for determination of dust and clay particles
GOST 32727-2014: Automobile roads of general use. Natural and crushed sand. Determination of particle size distribution and size of the module
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32815-2014: Automobile roads of general use. Slag rubble. Determination of medium density and water absorption
GOST 32816-2014: Automobile roads of general use. Rubble slag. Determination of resistance to abrasion on the indicator micro-Devaluation
GOST 32820-2014: Automobile roads of general use. Rubble and sand slag. Determination of slag activity
GOST 32859-2014: Automobile roads of general use. Slag rubble and sand. Determination of dust and clay particles content
GOST 32863-2014: Automobile roads of general use. Rubble slag. The definition of frost resistance
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 3303-94: Rabber hot-water bottles. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33806-2016: Fruit and vegetable wines. General specifications
GOST 33885-2016: Passenger cars on locomotive traction. Test methods of sanitary-hygienic and ecological indicators
GOST 33917-2016: Starch syrup. General specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33930-2016: Sago. Specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34274-2017: Maltodextrins. Technical conditions
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 34818-2021: Pipeline valves. Testing during installation, commissioning and operation
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 4011-72: Driking water. Methods for determination of total iron
GOST 4151-72: Drinking water. Method for determination of total hardness
GOST 4245-72: Drinking water. Method for determination of chloride content
GOST 4330-76: Reagents. Cadmium chloride 2,5-aqueous. Specifications
GOST 4389-72: Drinking water. Methods for determination of sulfate content
GOST 473.9-81: Chemically resistant and heat resistant ceramic ware. The method of testing by hydraulic pressure
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 4937-85: Condensed cream with sugar
GOST 4974-72: Drinking water. Methods for determination of manganese content
GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications
GOST 5761-2005: Valves for nominal pressure at most PN 250. General specifications
GOST 5761-74: Valves for nominal pressure
GOST 5762-2002: Pipeline industrial valves. Gate valves PN<=250. General specifications
GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6482-2011: Ferroconcrete nonpressure pipes. Technical specifications.
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 6805-97: Natural roasted coffee. General specifications
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 6948-81: Foaming agent PО-1Specifications
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7181-73: Pickled tomatoes
GOST 7190-93: Alcoholic beverages
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7231-90: Canned tomatoes
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7993-90: Canned meat products "tongues"
GOST 8.122-99: State system for ensuring the uniformity of measurements. Rotameters. Methods of verification
GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure
GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification
GOST 8.321-2013: State system for ensuring the uniformity of measurements. Industrial application level gauges. Calibration methods
GOST 8.346-2000: State system for ensuring the uniformity of measurements. Steel horizontal cylindrical tanks. Calibration methods
GOST 8.400-2013: State system for ensuring the uniformity of measurements. Standard metallic gauges. Verification procedure
GOST 8.570-2000: State system for ensuring the uniformity of measurements. Steel vertical cylindrical tanks. Calibration methods
GOST 8.600-2011: State system for ensuring the uniformity of measurement. Fuel tanks for liquid oil products. Checking methods.
GOST 8050-85: Carbon dioxide,
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 815-2004: Salted herrings. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 8494-96: Rich wheat rusks
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 8714-72: Fish and marine mammals edible oil
GOST 8735-88: Sand for construction work. Testing methods
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9.314-90: Unified system of corrosion and ageing protection. Water for galvanic production and washing schemes. General requirements
GOST 9014.0-75: Round wood
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9544-2005: Pipeline gate valves. Classes and rates of gates sealibility
GOST 9758-2012: Porous inorganic aggregates for construction work. Test methods
GOST 9758-86: Non-organic porous aggregates for construction work
GOST 9862-90: Specially salted herring
GOST 9950-2020: Coal tar pitch. Methods for determining the softening point
GOST R 12.4.202-99: Occupational safety standards system. Materials for personal protection equipment with rubber-or plastics-coated fabrics. Method for determination of water penetrability
GOST R 33.1.02-2008: United Russian insurance fund of documentation. Insurance copies of cinemadocumentation and photodocumentation. General specifications
GOST R 42.4.01-2014: Civil defence. Civil defence constructions. Test methods
GOST R 50.05.06-2018: Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Magnetic particles examination
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50588-93: Foaming agents for fire extinguishing. General technical requirements and test methods
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51571-2000: Metal bellows expansion joints and seals. General technical requirements
GOST R 51593-2000: Drinking water. Sampling
GOST R 51617-2000: Services living conditions and public utilities. General specifications
GOST R 51617-2014: Services of housing maintenance, public utilities and administration of apartment buildings. Public utilities services. General requirements
GOST R 51641-2000: Filtering granular materials. General specifications
GOST R 51642-2000: Coagulants for potable water supply. General requirements and method of efficiency determination
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51730-2001: Drinking water. Method for determination of summary specific radio-nuclei alpha-activity
GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51871-2002: Water treatment units. General requirements and methods of efficiency determination
GOST R 51899-2002: Granulated mixed feeds. General specifications
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements
GOST R 52109-2003: Drinking bottled water. General specifications
GOST R 52129-2003: Mineral powders for asphaltic concrete and organomineral mixtures. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications
GOST R 52541-2006: Refractory castables. Preparation of test pieces
GOST R 52616-2006: Live vaccine against anthrax of animals from strain 55-VNIIVV & M. Specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications
GOST R 53281-2009: Automatic gas fire extinguishing systems. Cylinders and cylinder banks. General technical requirements. Test methods
GOST R 53283-2009: Automatic gas fire extinguishing systems. Distributing valves. General technical requirements. Test methods
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53491.1-2009: Pools. Treatment of water. Part 1. General requirements
GOST R 53491.2-2012: Pools. Treatment of water. Part 2. Safety requirements
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54435-2011: Wind power plant constructions. Base safety requirements
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54564-2011: Non-ferrous metals and alloys scarp and waste. General specifications
GOST R 54612-2011: Passenger cars on locomotive traction and railcars. Washing and cleaning requirements
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54892-2012: Installation of air separation plants and other cryogenic equipment. General provisions
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55616.2-2014: Renewable power engineering. Thermal solar systems and components. Solar collectors. Factory made systems. Part 2. Test methods
GOST R 55616-2013: Thermal solar systems and components. Solar collectors. Factory made systems. Part 1. General requirements
GOST R 55808-2013: Non-destructive testing. Ultrasonic transducers. Test methods
GOST R 55943-2014: Facade’s thermo insulation composite systems with external mortar’s lays. Method for the determination and classifying of the resistance to the exposure to adverse weather conditions
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56237-2014: Drinking water. Sampling on watertreatment stations and in piped distribution systems
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56393-2015: Passenger cars on locomotive traction. Test methods of sanitary-hygienic and ecological indicators
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56533-2015: Services of housing maintenance, public utilities and administration of apartment buildings. Services of in-house cold water supply systems maintenance of apartment buildings. General requirements
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56588-2015: Cements. Method for determination of false setting
GOST R 56593-2015: Mineral admixtures for concretes and mortars. Test methods
GOST R 56999-2016: Disinfectology and disinfection activities. Chemical disinfectants and antiseptics. Method for the determination of chlorine dioxide in drinking water
GOST R 57071-2016: Mining equipment. Regulations of safe use of machinery and mechanisms in coal mines and cut for the dust factor
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57163-2016: Water. Determination of toxicity by survival rate of one-day young fish Poecilia reticulata Peters in fresh and marine water
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications
GOST R 57200-2016: Vitamin B2 feed. Specifications
GOST R 57201-2016: Vitamin B12 feed. Specifications
GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications
GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications
GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications
GOST R 57476-2017: Bird food protein. Specifications
GOST R 57554-2017: The nature conservancy. Hydrosphere. The accounting of measurement accuracy of controlled parameters in assessment of water quality compliance with statutory requirements
GOST R 57599-2017: Microbiological products. Bacterial larvicidal preparations аgainst the larvae of mosquitoes. General requirements
GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications
GOST R 57601-2017: Microbiological products. The bacterial insecticide bactoculicid. Specifications
GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications
GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications
GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
GOST R 57649-2017: Microbiological products. Bacterial neftedestruktor. Specifications
GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications
GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58234-2018: Traction rolling stock. Cleaning and washing requirements
GOST R 58323-2018: Reinforced concrete pipes for trenchless laying of engineering networks. Technical conditions
GOST R 58493-2019: Mining equipment. Drilling machines. General technical requirements and test methods
GOST R 58573-2019: Protection of Nature. Hydrosphere. Water quality. Risk-based control
GOST R 58574-2019: Protection of Nature. Hydrosphere. Water quality. Methodology of economic analysis of conformity assessment with established requirements
GOST R 59644-2021: Agricultural seeds. Methods for determining the incidence of diseases
GOST R 8.569-98: State system for ensuring the uniformity of measurements. Vehicle tanks for oil product liquids. Methods of verification
GOST R 8.660-2009: State system for ensuring the uniformity of measurements. Industrial application level gauges. Calibration methods
GOST R 8.680-2009: State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure
GOST R 8.682-2009: State system for ensuring the uniformity of measurements. Standard metallic gauges. Methods of verification
Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
KMS 252:2005: Mineral drinking water, medicinal and medicinal-table. General specifications
KMS 943:2005: Natural drinking water canteens. General specifications
Manual: Manual for impulse and low consumption fire extinguishing systems
MDS 40-3.2000: Recommended Practice for Assurance of Compliance with the Requirements of Sanitary Regulations SANPIN 2.1.4.559-96 "Potable Water. Hygienic Requirements for Water Quality in Centralized Potable Water Supply Systems. Quality Control" at Water Supply Stat
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
MI 1936.01-2000: Method for determining the mass concentration of total mercury by atomic absorption
MI 2612-2000: State system for ensuring uniformity of measurements. Metrological criteria for assessing the conformity of the quality of the certification object to regulatory requirements
MI 2983-2006: Recommendation. State system for ensuring uniformity of measurements. Ultrasonic Flow Meters - Ultrasonic Meters UFM 500. Verification Methodology
MI 2992-2006: Recommendation. State system for ensuring uniformity of measurements. Buried trench tanks with capacity from 5,000 to 10,000 m3. Method of verification by the volumetric method
MI 3209-09: Recommendation. State system for ensuring uniformity of measurements. Installations testing truboporshnevy. Methods of verification using a calibration installation based on the reference mernik
MR 1.2.2566-09: Evaluation of the safety of nanomaterials in vitro and in vivo model systems
MR 2.1.4.2370-08: Drinking water and water settlements. Evaluation of sanitary-epidemiological safety of piped drinking water
MU 08-47/178: Drinking water, mineral, natural. Voltammetric method for measuring the mass concentration of nitrate ions
MU 08-47/219: Drinking water, natural, technological thermal power plants. Method for measuring the mass concentration of total and inorganic carbon on an automatic analyzer using IR spectrometry
MU 1.2.2967-11: The procedure for assessing the effect of nanomaterials on fish on the basis of morphological and genetic features.
MU 1.2.2968-11: The order of biological assessment of the effects of nanomaterials on plants according to morphological features. Methodical instructions
MU 2.1.4.1184-03: Procedural Guidelines for Introduction and Application of the Sanitation and Disease Control Regulations of SANPIN 2 -1 -4 -1116-02 "Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control
MUK 4.1.3093-13: Chromato-mass spectrometric determination of methyl tert-butyl ether in water
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
NTP 1.30.03.02-06: Norms of technological design of irrigation systems using waste water
NTP-APK 1.10.02.001-00: Engineering Design Standards for Hog Farms
NTP-APK 1.10.04.003-03: Standards for technological design of equestrian complexes
NTP-APK 1.10.05.001-01: Engineering Design Standards for Poultry Raising Facilities
NTP-APK 1.10.06.002-01: Norms of technological design of enterprises of low power of animal husbandry and rabbit farms
NTP-APK 1.10.07.003-02: Engineering Design Standards for Animal Artificial Insemination Stations
NTP-APK 1.10.09.001-02: Standards for technological design of breeding complexes and reproduction greenhouses
NTP-APK 1.10.10.001-02: Engineering Design Standards for Grain Seed Companies and Small-Capacity Grain Processing Facilities
NTP-APK 1.10.14.001-01: Standards for technological design of astrakhan preprocessing centers
NTP-APK 1.10.16.002-03: Norms of technological design of agricultural enterprises for the production of animal feed
NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry
OST 92-9440-81: Conducting lacquer coating. Technical requirements and typical technological processes.
PMG 65-2003: State system for ensuring the uniformity of measurements. Rail tankers. General requirements for methods of verification by a volumetric method
PND F T 14.1:2:3:4.12-06: Toxicological control methods. The method of measuring the amount of Daphnia Magna Straus to determine the toxicity of drinking, fresh natural and wastewater, water extracts from soils, soil, sewage sludge, production waste and consumption by direct calcu
PND F T 14.1:2:4.12-06: Toxicological methods of analysis. Methods for determining the toxicity of drinking, fresh natural and wastewater, water extracts from the soil, sewage sludge and waste of daphnia mortality (Darnia magma STraus)
PNST 321-2019: General automobile roads. Soils reinforced with organic binders. Technical specifications
PNST 322-2019: General automobile roads. Soils stabilized and fortified with inorganic binders. Technical specifications
POT R O-001-2002: Rules on labor protection for printing organizations
POT RZhD 4100612-CT-613-2015: Temporary rules on labor protection during the operation of prototypes of the TEM19 gas locomotive and the GT1h gas turbine locomotive
POT RZhD 4100612-CTR-062-2015: Temporary rules on labor protection during maintenance and current repair of prototypes of the TEM19 gas locomotive and the GT1h gas turbine locomotive
POT RZhD-4100612-TsT-025-2012: Rules for labor protection during operation of locomotives of Russian Railways
R 50.2.008-2001: National System for Standardization of Measurements. Techniques for Chemical Quantitative Analysis. Scope and Procedure for Execution of Metrological Expert Review
R 52.08.665-2004: Pinwheel marine VMM. Straight pool testing method
R 52.08.702-2009: Hydrometer spinners. The method of calibration in the installation of a comparator for calibration of hydrometric turntables
RD 10-179-98: Procedural Guidelines for Development of Instructions and Process Charts for Operation of Upstream Water Treatment Facilities and Water Chemistry Control for Steam and Hot Water Boilers
RD 153-34.1-21.325-98: Procedural Guidelines for Groundwater Monitoring at Thermal Power Stations Under Construction and in Service
RD 153-34.1-40.504-00: Procedural Guidelines for Optimal Corrosion Protection of Storage Tanks and Protection of the Water in Them Against Aeration
RD 26-07-27-99: Pipeline gate valves. Classes and rates of gates sealibility
RD 52.08.44-2004: Guidelines. Current meter GR-42. Method of calibration in a straight pool. State Hydrological Institute (GGI)
RD 52.18.854-2016: The procedure for sampling seawater and pre-concentration of technogenic radionuclides
RD RTM 26-07-33-99: Pipe fittings. Methods of experimental determination of cavitation characteristics
RD-APK 1.10.17.01-15: Guidelines for technological design of enterprises for the production of animal feed
RD-APK 3.10.07.02-14: Methodological guide for veterinary examination of projects of livestock facilities
SanPiN 2.1.2.1331-03: Hygienic Requirements on the Design, Operation, and Water Quality of Water Parks
SanPiN 2.1.4.1116-02: Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SDOS-07-2012: Methodological recommendations on the procedure for tightness control of technical devices and structures used and operated at hazardous production facilities
SP 109.13330.2012: Cold storage units
SP 129.13330.2019: External networks and water supply and sewerage facilities
SP 2.1.5.1059-01: Hygienic requirements for underground water protection against pollution
SP 2.2.1.1312-03: Occupational hygiene enterprise designing building reconstruction and maintenance. Hygienic requirements to the designing of new and reconstructible industrial enterprises
SP 30.13330.2016: Domestic water supply and drainage systems in buildings
SP 31-115-2008: Outdoors sports and leisure facilities. Part 3. Ski sports
SP 344.1325800.2017: The water supply and heating interior buildings systems cross-linked polyethylene pipes. The rules of design and installation
SP 350.1326000.2018: Norms for technological design of sea ports
SP 37.13330.2012: Industrial transport
SP 377.1325800.2017: Buildings in the ports. The rules of exploitation
SP 395.1325800.2018: Transport hubs. Design rules
SP 42.13330.2011: Urban development. Urban and rural planning and development
SP 446.1325800.2019: Engineering and geological surveys for construction. General rules for the production of work
SP 47.13330.2012: Engineering survey for construction. Basic principles
SP 510.1325800.2022: Heating units and internal heating systems
SP 73.13330.2012: Internal sanitary-technical systems
SP 88.13330.2014: The protective shelters of civil defense
SP 89.13330.2016: Boiler installations
ST RK 452-2002: Natural drinking mineral waters, table healing and healing waters. General specification. Put into effect in substitution of ST RK 452-94
ST SSFZhT TsL 040-99: Services provided to passengers on federal railway transport. Typical methodology for assessing compliance with services requirements
ST TsKBA 006-2003: Pipe fittings. Cryogenic fittings. General technical conditions
ST TsKBA 045-2009: Pipe fittings. Welding and surfacing of parts made of titanium and titanium alloys. Technical requirements and quality control
ST TsKBA 046-2007: Pipe fittings. Degreasing methods
ST TsKBA 089-2010: Pipe fittings. Welding defects castings. Technical requirements
ST TsKBA 105-2012: Pipe fittings. Metallic and non-metallic inorganic coatings. Technological process
ST TsKBA 106-2011: Pipe fittings. Oxidation of titanium alloy parts
STB GOST R 51593-2001: Drinking water. Sampling
STO 1.1.1.01.0678-2015: Basic rules for ensuring the operation of nuclear power plants
TSN 31-330-2005: Treatment and prevention institutions in St. Petersburg
TSN 41-304-2002: Apartment heating systems from gas-fired boilers. Smolensk region
TSN 41-310-2004: Apartment heating systems from gas-fired heat generators. Kursk region
TU 2311-042-21743165-2005: Varnish "Yarly" V-PL-1120. Technical conditions
TU 2312-075-21743165-2005: Enamel "YARLI" V-MA-1232. Technical conditions
TU 3742-011-34390194-2003: Check valves DN 100-1400 PN 8, 0 MPa; PN 12, 5 MPa; PN 16, 0 MPa. Technical conditions
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