GOST R 51618-2009
ГОСТ Р 51618-2009
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Russian brandy. General specifications
Российский коньяк. Общие технические условия
Status: Not effective - Canceled
This standard applies to Russian cognac. Requirements to ensure product safety are set out in 5.1.3.8, 5.1.4, requirements for product quality in 5.1.2, 5.1.3.1 - 5.1.3.7, labeling requirements in 5.4
Настоящий стандарт распространяется на Российский коньяк. Требования, обеспечивающие безопасность продукта, изложены в 5.1.3.8, 5.1.4, требования к качеству продукта - в 5.1.2, 5.1.3.1 - 5.1.3.7, требования к маркировке - в 5.4
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS55437
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N74 Alcoholic beverages »
As a Replacement Of:
GOST R 51618-2000: Russian brandy. General specifications
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12280-75: Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 14138-76: Cognac and cognac spirits. Method for determination of higher alcohols
GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 247-58: Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
Order 24-st: On the postponement of the introduction of the national standard of the Russian Federation
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
The Document is Referenced By:
GOST R 51159-2009: Wine drinks. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
Order 24-st: On the postponement of the introduction of the national standard of the Russian Federation
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