GOST R 51921-2002
ГОСТ Р 51921-2002
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Food products. Methods for detection and determination of Listeria monocytogenes bacteria
Продукты пищевые. Методы выявления и определения бактерий Listeria monocytogenes
Status: Not effective - Canceled. Registration information 309-st dated 06/28/2013 (official site of Rosstandart)
This standard applies to food products, including products for children, medical and specialized foods: meat, including poultry meat, offal and meat products; fish, non-fish craft objects and products derived from them; milk and dairy products; margarine, mayonnaise, fresh and fresh-frozen vegetables, potatoes, vegetable salads and establishes a method for detecting and identifying bacteria of the species Listeria monocytogenes in them
Настоящий стандарт распространяется на пищевые продукты, в том числе на продукты детского, лечебного и специализированного питания: мясо, включая мясо птицы, субпродукты и мясные продукты; рыбу, нерыбные объекты промысла и продукты, вырабатываемые из них; молоко и молочные продукты; маргарин, майонез, свежие и свежезамороженные овощи, картофель, салаты из овощей и устанавливает метод выявления и определения в них бактерий вида Listeria monocytogenes
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
7/12/2002
SKU: RUSS55444
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N12 Fats, animals and offal »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N14 Intestinal Products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N21 Live fish and raw fish »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N24 Fish and fish products, chilled and frozen »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N26 Fish and fish products cured, smoked and dried »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N27 Fish Cooking and Caviar »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N28 Other food and technical products offish industry »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N61 Margarine and margarine products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N65 Essential oils »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S43 Root crops and tubers »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 25706-83: Magnifiers
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 21784-76: Poultry meat
GOST 30390-95: Public catering. Products of catering. General specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7
MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria
MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area
MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions
ST RK 1063-2002: Cheeses. General specification
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
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