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GOST R 53496-2009

ГОСТ Р 53496-2009

Whеat and rye dietetic bran. Specification

Отруби пшеничные и ржаные диетические. Технические условия

Status: Effective - Introduced for the first time

This standard applies to dietary wheat and rye bran, produced with varietal grinding of wheat and rye and intended for therapeutic and preventive nutrition as a source of dietary fiber when sold to the public, as well as in the manufacture of bakery, confectionery, pasta, culinary products.

Настоящий стандарт распространяется на диетические пшеничные и ржаные отруби, выработанные при сортовых помолах пшеницы и ржи и предназначенные для лечебно-профилактического питания в качестве источника пищевых волокон при реализации населению, а также при изготовлении хлебобулочных, кондитерских, макаронных, кулинарных изделий

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/11/2009

SKU: RUSS55513

Price: $214.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N36 Flour and cereal by-products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16990-2017: Rye. Technical conditions

GOST 19360-74: Film liner-bags. General specifications

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 2226-88: Paper bags

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 31646-2012: Cereals. Method for determination of scabby kernels content

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32522-2013: Polypropylene woven sacks. General specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 7169-66: Wheat pran. Specifications

GOST 7170-66: Rye bran

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9353-2016: Wheat. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51916-2002: Cereals. Method for determination of scabby kernels content

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52554-2006: Wheat. Specifications

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST R 53049-2008: Rye. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

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