GOST R 54058-2010

ГОСТ Р 54058-2010

Functional Food. Method for determination of carotenoids

Продукты пищевые функциональные. Метод определения каротиноидов

Status: Effective - Introduced for the first time

This standard applies to functional food products of plant and animal origin and establishes a method for determining the mass concentration or mass fraction of carotenoids, including total carotenoids and their individual fractions (carotenes, cryptoxanthine and xanthophyll ethers). The range of measurement of the mass concentration of carotenoids is from 1 to 300 mg / dm c. (kg) (total carotenoids per beta-carotene), mass fraction - from 1 to 300 mg / dm cube. (kg) (total carotenoids per beta-carotene), mass fractions of individual carotenoid fractions - from 3 to 80% of the total carotenoids

Настоящий стандарт распространяется на функциональные пищевые продукты растительного и животного происхождения и устанавливает метод определения массовой концентрации или массовой доли каротиноидов, включая общие каротиноиды и их отдельные фракции (каротины, криптоксантиновые и ксантофилловые эфиры). Диапазон измерения массовой концентрации каротиноидов составляет от 1 до 300 мг/дм куб. (кг) (общие каротиноиды в расчете на бетта-каротин), массовой доли - от 1 до 300 мг/дм куб. (кг) (общие каротиноиды в расчете на бетта-каротин), массовых долей отдельных фракций каротиноидов - от 3 до 80 % от общего количества каротиноидов

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS55541

Price: $192.06




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.010-76: Explosion safety. General requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6419-78: Reagents. Magnesium carbonate basic aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

The Document is Referenced By:

GOST R 56543-2015: Functional beverages. General specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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