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GOST R 55284-2012

ГОСТ Р 55284-2012

Dry mixes with egg components for drinks. General specifications

Смеси сухие для напитков с использованием яичных компонентов. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to dry mixes for beverages (hereinafter referred to as dry mixes) made from edible dried egg products (melange, protein and yolk) with various food additives and intended for food production and marketing.

Настоящий стандарт распространяется на сухие смеси для напитков (далее - сухие смеси), выработанные из пищевых яичных сухих продуктов (меланжа, белка и желтка) с различными пищевыми добавками и предназначенные для производства продуктов питания и реализации

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS55586

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)

GOST 10354-82: Polyethylene film Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 21-94: Granulated sugar

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

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