GOST 12003-76

ГОСТ 12003-76

Dried fruits. Packing, marking, transport and storage

Фрукты сушеные. Упаковка, маркировка, транспортирование и хранение

Status: Effective - Supersedes. The limitation of effectiveness period has been lifted: Decree of the State Standard No. 682 of 07.13.92

The standard applies to: dried fruit factory processing, dried fruit without factory processing, a mixture of dried fruit, fruit desserts and sets the requirements for packaging, labeling, transportation and storage.

Стандарт распространяется на: сушеные фрукты заводской обработки, сушеные фрукты без заводской обработки, смеси из сушеных фруктов, фруктовые десерты и устанавливает требования к упаковыванию, маркировке, транспортированию и хранению.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of the USSR, 1/14/1976

SKU: RUSS55751

Price: $153.26




The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 12003-66: Dried fruits. Packing, marking, storage and transportation

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10459-87: Base paper for gummed tape

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17065-94: Wound cardboard drums

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18477-79: Universal containers

GOST 18510-87: Writing paper

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 30090-93: Sacks and fabric for sacks

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 6034-74: Dextrins. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7699-78: Potato starch

GOST 7730-89: Cellulose film

GOST 9095-89: Printing paper. Specification

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9338-80: Plywood drums. Specifications

GOST 9569-2006: Paraffined paper. Specifications

The Document is Referenced By:

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 29186-91: Pectin. Specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 6882-88: Dried grapes

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms

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