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GOST R 50032-92

ГОСТ Р 50032-92

Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid

Мука кормовая из рыбы, морских млекопитающих, ракообразных и беспозвоночных. Методы определения массовой доли карбамида и расчета сырого протеина с учетом массовой доли карбамида

Status: Effective - Introduced for the first time

This standard applies to feed meal made from fish, marine mammals, crustaceans and invertebrates, as well as from waste obtained from their processing, and establishes a colorimetric method for determining the mass fraction of urea and a method for calculating crude protein taking into account the mass fraction of urea

Настоящий стандарт распространяется на кормовую муку, изготовленную из рыбы, морских млекопитающих, ракообразных и беспозвоночных, а также из отходов, получаемых при их переработке, и устанавливает колориметрический метод определения массовой доли карбамида и метод расчета сырого протеина с учетом массовой доли карбамида

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 7/21/1992

SKU: RUSS55787

Price: $134.00

English keywords: flour; urea;

National keywords: карбамид; мука;

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

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