GOST 30305.1-95
ГОСТ 30305.1-95
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Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
Консервы молочные сгущенные. Методики выполнения измерений массовой доли влаги
Status: Effective - Supersedes. IUS 6-1996
This standard applies to condensed milk canned food and establishes methods for measuring the mass fraction of moisture by drying the sample weight: - at a temperature of (102 - 2) degrees. C (arbitration); - heating in paraffin
Настоящий стандарт распространяется на сгущенные молочные консервы и устанавливает методики выполнения измерений массовой доли влаги высушиванием навески продукта: - при температуре (102 + - 2) град. С (арбитражная); - нагреванием в парафине
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
3/21/1996
SKU: RUSS55792
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 23683-89: Hard petroleum paraffines
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 6709-72: Distilled water. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off
The Document is Referenced By:
GOST 10970-87: Nonfat dry milk
GOST 1349-85: Dry cream
GOST 1923-78: Sterilized condensed canned milk
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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