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GOST R 51172-98

ГОСТ Р 51172-98

Food concentrates. Medical and prophylactic cereals for children's food. Specifications

Концентраты пищевые. Каши лечебно-профилактические для детского питания. Технические условия

Status: Effective - Introduced for the first time

This standard applies to food concentrates - porridge treatment-and-prophylactic for instant baby food, which are powder mixtures containing pre-treated flour, whole milk powder, granulated sugar, sodium alginate, vitamins

Настоящий стандарт распространяется на пищевые концентраты - каши лечебно-профилактические для детского питания быстрого приготовления, представляющие собой порошкообразные смеси, содержащие предварительно обработанную муку, сухое цельное молоко, сахар-песок, альгинат натрия, витамины

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 5/13/1998

SKU: RUSS55833

Price: $156.42



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N33 Groat Concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Dry foods for baby or diet food »


The Document References:

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23327-78: Milk. Methods for determination of the total protein content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27168-86: Flour for infant formula products

GOST 4495-87: Whole dry milk

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51074-97: Food products. Information for consumer. General requirements

The Document is Referenced By:

Resolution 21: Rules for the certification of food products and food raw materials

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