GOST R 51172-98
ГОСТ Р 51172-98
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Food concentrates. Medical and prophylactic cereals for children's food. Specifications
Концентраты пищевые. Каши лечебно-профилактические для детского питания. Технические условия
Status: Effective - Introduced for the first time
This standard applies to food concentrates - porridge treatment-and-prophylactic for instant baby food, which are powder mixtures containing pre-treated flour, whole milk powder, granulated sugar, sodium alginate, vitamins
Настоящий стандарт распространяется на пищевые концентраты - каши лечебно-профилактические для детского питания быстрого приготовления, представляющие собой порошкообразные смеси, содержащие предварительно обработанную муку, сухое цельное молоко, сахар-песок, альгинат натрия, витамины
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/13/1998
SKU: RUSS55833
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N33 Groat Concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry foods for baby or diet food »
The Document References:
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.5-77: Food concentrates. Methods for determination of acidity
GOST 15113.6-77: Food concentrates. Methods for determination of sucrose
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23327-78: Milk. Methods for determination of the total protein content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27168-86: Flour for infant formula products
GOST 4495-87: Whole dry milk
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51074-97: Food products. Information for consumer. General requirements
The Document is Referenced By:
Resolution 21: Rules for the certification of food products and food raw materials
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