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GOST 12600-67

ГОСТ 12600-67

Dry sausages for export. Specifications

Колбасы сырокопченые, поставляемые для экспорта. Технические условия

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to uncooked smoked sausages: Brunswick, Moscow, Neva, special, Polish, Soviet, metropolitan, sudzhuk, tourist sausages, amateur, supplied for export.

Стандарт распространяется на сырокопченые колбасы: брауншвейгскую, московскую, невскую, особенную, польскую, советсткую, столичную, суджук, туристские колбаски, любительскую, поставляемые для экспорта.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/6/1967

SKU: RUSS55879

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 1341-97: Vegetable parchment

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13741-91: Cognacs

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16402-70: Processed pork casings. Pork rounds

GOST 17284-71: Hog casings, processed. Fat ends, salted

GOST 17308-88: Twines. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-94: Granulated sugar

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 7208-93: Wines and processed wine materials

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 9330-76: Principal joints of details of wood and wooden materials. Types and dimensions

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 51574-2000: Food common salt. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

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