GOST 29247-91
ГОСТ 29247-91
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Canned milk. Methods of determination of fat
Консервы молочные. Методы определения жира
Status: Valid - Supersedes
This standard applies to condensed and dried milk and milk-containing canned foods and establishes acidic methods for determining the mass fraction of fat.
Настоящий стандарт распространяется на сгущенные и сухие молочные и молокосодержащие консервы и устанавливает кислотные методы определения массовой доли жира
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
12/29/1991
SKU: RUSS55933
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 23094-78: Glass butyrometers. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 5830-79: Reagents. Isoamyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6859-72: Apparatus for liquids sampling and measuring. Specifications
TU 25-2024.019-88: Glass Butyrometers (Glass Zhiromer)
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 1923-78: Sterilized condensed canned milk
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1858-2009: Dry milk. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
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