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GOST 13342-77

ГОСТ 13342-77

Dried vegetables. Packing, marking, transportation and storage

Овощи сушеные. Упаковка, маркировка, транспортирование и хранение

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to dried vegetables, dried potatoes and mixtures of dried vegetables and establishes the requirements for packaging, labeling, transportation and storage.

Стандарт распространяется на сушеные овощи, сушеный картофель и смеси сушеных овошей и устанавливает требования, предъявляемые к упаковке, маркировке, транспортированию и хранению.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/28/1977

SKU: RUSS55961

Price: $134.00



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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 13342-67: Dried vegetables. Packing and marking

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13502-86: Paper bags for loose products

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17065-94: Wound cardboard drums

GOST 1760-86: Greaseproof paper

GOST 18477-79: Universal containers

GOST 18510-87: Writing paper

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24370-80: Bags of paper

GOST 3560-73: Sealing tepe

GOST 5981-88: Tins for preserved food

GOST 6034-74: Dextrins. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7699-78: Potato starch

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 9095-89: Printing paper. Specification

GOST 9338-80: Plywood drums. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST R 53350-2009: Series 1 freight containers. Classification, dimensions and ratings

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

The Document is Referenced By:

GOST 12326-66: Dried carrot for export. Specifications

GOST 12645.11-86: Indium. Method for determination of selenium

GOST 13010-67: Dried white roots for export. Specifications

GOST 13011-67: Dried garden beet-roots for export. Specifications

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 1683-71: Dried vegetables

GOST 25659-83: White fluorescent lamp phosphor. Specifications

GOST 28432-90: Dried potatoes. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST R 52622-2006: Dried vegetables. General specifications

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

STB 2283-2016: Curds and curd snacks. General specifications

STB 736-2017: Processed cheese. General technical conditions

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