GOST 13342-77
ГОСТ 13342-77
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Dried vegetables. Packing, marking, transportation and storage
Овощи сушеные. Упаковка, маркировка, транспортирование и хранение
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to dried vegetables, dried potatoes and mixtures of dried vegetables and establishes the requirements for packaging, labeling, transportation and storage.
Стандарт распространяется на сушеные овощи, сушеный картофель и смеси сушеных овошей и устанавливает требования, предъявляемые к упаковке, маркировке, транспортированию и хранению.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
12/28/1977
SKU: RUSS55961
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
As a Replacement Of:
GOST 13342-67: Dried vegetables. Packing and marking
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
The Document References:
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The Document is Referenced By:
GOST 12326-66: Dried carrot for export. Specifications
GOST 12645.11-86: Indium. Method for determination of selenium
GOST 13010-67: Dried white roots for export. Specifications
GOST 13011-67: Dried garden beet-roots for export. Specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 1683-71: Dried vegetables
GOST 25659-83: White fluorescent lamp phosphor. Specifications
GOST 28432-90: Dried potatoes. Specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 34130-2017: Dried fruits and vegetables. Test methods
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST R 52622-2006: Dried vegetables. General specifications
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STB 2283-2016: Curds and curd snacks. General specifications
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