GOST R 51025-97
ГОСТ Р 51025-97
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Spicy salted tugun cieco and peeled (in barrels). Specifications
Тугун, ряпушка и пелядь пряного посола (бочковые). Технические условия
Status: Not effective - Canceled. Registration information 1705-st dated 11/22/2013 (official site of Rosstandart)
This standard applies to spicy salted tar, whitefish and peled.
Настоящий стандарт распространяется на тугун, ряпушку и пелядь пряного посола
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
2/3/1997
SKU: RUSS55962
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Salted and pickled fish (no herring) »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 1168-86: Frozen fish
GOST 13356-84: Board boxes for products of fishery
GOST 1341-97: Vegetable parchment
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 1368-2003: Fish. Length and mass
GOST 13830-91: Edible salt
GOST 14192-96: Cargo marking
GOST 17308-88: Twines. Specifications
GOST 17594-81: Dry bay-leaves
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 1868-88: Ropes for industrial and household use. Specification
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21-94: Granulated sugar
GOST 21946-76: Raw hop. Specifications
GOST 21947-76: Pressed hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29055-91: Coriander
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7730-89: Cellulose film
GOST 814-96: Chilled fish
GOST 8777-80: Tight and slack wooden barrels
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
OST 15-384-95: Polymeric returnable boxes for fish products. Specifications.
OST 15-385-95: Film liner bags for fishery products and other products of sea fishing. Specifications.
OST 15-390-95: Polymeric packages for fish products. Specification.
OST 15-394-95: Multi-turn polyethylene barrels for fish products. Technical requirements.
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Resolution 21: Rules for the certification of food products and food raw materials
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