GOST R 51025-97

ГОСТ Р 51025-97

Spicy salted tugun cieco and peeled (in barrels). Specifications

Тугун, ряпушка и пелядь пряного посола (бочковые). Технические условия

Status: Not effective - Canceled. Registration information 1705-st dated 11/22/2013 (official site of Rosstandart)

This standard applies to spicy salted tar, whitefish and peled.

Настоящий стандарт распространяется на тугун, ряпушку и пелядь пряного посола

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 2/3/1997

SKU: RUSS55962

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Salted and pickled fish (no herring) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1168-86: Frozen fish

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-2003: Fish. Length and mass

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 17308-88: Twines. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21-94: Granulated sugar

GOST 21946-76: Raw hop. Specifications

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29055-91: Coriander

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7730-89: Cellulose film

GOST 814-96: Chilled fish

GOST 8777-80: Tight and slack wooden barrels

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

OST 15-384-95: Polymeric returnable boxes for fish products. Specifications.

OST 15-385-95: Film liner bags for fishery products and other products of sea fishing. Specifications.

OST 15-390-95: Polymeric packages for fish products. Specification.

OST 15-394-95: Multi-turn polyethylene barrels for fish products. Technical requirements.

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Resolution 21: Rules for the certification of food products and food raw materials

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