GOST 7702.2.7-2013
ГОСТ 7702.2.7-2013
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Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы выявления бактерий рода Proteus
Status: Effective - Supersedes. IUS 11-2014
The standard applies to poultry meat, offal and semi-finished products from poultry meat, as well as edible raw poultry fat and establishes methods for the detection of bacteria of the Proteus genus.
Стандарт распространяется на мясо птицы, субпродукты и полуфабрикаты из мяса птицы, а также пищевой жир-сырец птицы и устанавливает методы выявления бактерий рода Proteus.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS55965
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media
GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
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