GOST R 50814-95
ГОСТ Р 50814-95
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Meat products. Methods of penetration determination by means of the cone and the needle indentor
Мясопродукты. Методы определения пенетрации конусом и игольчатым индентором
Status: Effective - Introduced for the first time. IUS 11-1995
This standard applies to viscous-plastic (meat and sausage stuffing, pate) and elastic-elastic (finished meat and sausage products) meat products and establishes methods for determining their consistency by penetration with a standard cone and / or needle indenter
Настоящий стандарт распространяется на вязкопластичные (мясные и колбасные фарши, паштеты) и упруго-эластичные (готовые мясные и колбасные изделия) мясопродукты и устанавливает методы определения их консистенции пенетрацией стандартным конусом и (или) игольчатым индентором
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
9/6/1995
SKU: RUSS56053
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 112-78: Meteorological glass thermometers
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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