GOST 16732-71

ГОСТ 16732-71

Dried greens of parsley, celery and fennel. Specifications

Зелень петрушки, сельдерея и укропа сушеная. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 4-2007

The standard applies to parsley, celery and dill, individually (each) subjected to appropriate preparation and drying in dryers.

Стандарт распространяется на зелень петрушки, сельдерея и укропа, подвергнутую (каждая в отдельности) соответствующей подготовке и сушке в сушильных аппаратах.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/23/1971

SKU: RUSS56100

Price: $103.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetables, mushrooms, potatoes, dried fruits »


The Document is Replaced With:

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

The Document References:

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GN 2.1.6.1092-02: Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 4 to GN 2.1.6.696-98

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