GOST 16732-71

ГОСТ 16732-71

Dried greens of parsley, celery and fennel. Specifications

Зелень петрушки, сельдерея и укропа сушеная. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 4-2007

The standard applies to parsley, celery and dill, individually (each) subjected to appropriate preparation and drying in dryers.

Стандарт распространяется на зелень петрушки, сельдерея и укропа, подвергнутую (каждая в отдельности) соответствующей подготовке и сушке в сушильных аппаратах.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/23/1971

SKU: RUSS56100

Price: $95.79




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetables, mushrooms, potatoes, dried fruits »


The Document is Replaced With:

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

The Document References:

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GN 2.1.6.1092-02: Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 4 to GN 2.1.6.696-98

GOST 1633-73: Vegetable pickles

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 1683-71: Dried vegetables

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 253-87: Food mustard ready. Technical conditions

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 736-2008: Processed cheese. General specifications

STB 742-2009: Fat products. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

Customers Who Viewed This Item Also Viewed:

Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Foundation bolts. Structure and dimensions
Language: English
Price: $198.99
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Hot-rolled sheet. Range
Language: English
Price: $72.27
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Steel building structures. General specifications
Language: English
Price: $250.17
Fencing constructions for translucent buildings and structures. Design rules
Language: English
Price: $609.15
Metal products from structural alloy steel. Specification
Language: English
Price: $371.25
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Electromagnetic compatibility of multimedia equipment. Emission requirements
Language: English
Price: $974.64
Non-destructive testing. Method of magnetic particle testing. Standard technological processes
Language: English
Price: $292.05
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Steel structures
Language: English
Price: $297.00
Tests on electric and optical cables under fire conditions. Part 3-22. Flame spread of vertically-mounted bunched wires or cables. Category A
Language: English
Price: $102.96

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!