GOST 16732-71
ГОСТ 16732-71
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Dried greens of parsley, celery and fennel. Specifications
Зелень петрушки, сельдерея и укропа сушеная. Технические условия
Status: Not effective - Canceled in the Russian Federation. IUS 4-2007
The standard applies to parsley, celery and dill, individually (each) subjected to appropriate preparation and drying in dryers.
Стандарт распространяется на зелень петрушки, сельдерея и укропа, подвергнутую (каждая в отдельности) соответствующей подготовке и сушке в сушильных аппаратах.
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Format: Electronic (pdf/doc)
Page Count: 12
Approved: State Committee of Standards of the Council of Ministers of the USSR,
2/23/1971
SKU: RUSS56100
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document is Replaced With:
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
The Document References:
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
The Document is Referenced By:
GN 2.1.6.1092-02: Tentative safe exposure levels (TSELs) of pollutants in the air of residential areas. Addendum No 4 to GN 2.1.6.696-98
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