GOST 31796-2012

ГОСТ 31796-2012

Meat and meat products. Fast histological method of identification of composition structural components

Мясо и мясные продукты. Быстрый гистологический метод идентификации структурных компонентов композиции

Status: Effective - Introduced for the first time. IUS 7-2013

This standard applies to meat of all types of slaughter animals, mechanically deboned meat, including poultry meat; semi-finished meat products (natural, minced, minced meat, dumplings), including those using poultry meat; meat products; sausages, including those using poultry meat; canned meat and meat and vegetable cereals, including those using poultry meat, and establishes an accelerated histological method for determining the structural components of meat and meat products. The method is designed to assess the quality of raw meat and meat products and their compliance with regulatory and technical documents. The method is based on determining the histological preparations of animal and plant structural components in various types of meat and meat products in accordance with their microstructural features.

Настоящий стандарт распространяется на мясо всех видов убойных животных, мясо механической обвалки, в том числе мясо птицы; мясные полуфабрикаты (натуральные, рубленые, фарши, пельмени), в том числе с использованием мяса птицы; продукты из мяса; колбасные изделия, в том числе с использованием мяса птицы; мясные и мясорастительные фаршевые консервы, в том числе с использованием мяса птицы, и устанавливает ускоренный гистологический метод определения структурных компонентов состава мяса и мясных продуктов. Метод предназначен для оценки качества мясного сырья и мясных продуктов и их соответствия нормативным и техническим документам. Метод основан на определении на гистологических препаратах животных и растительных структурных компонентов в различных видах мяса и мясных продуктов в соответствии с их микроструктурными особенностями

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS56107

Price: $146.94




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 19496-74: Meat. Method of histological analysis

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

The Document is Referenced By:

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

Customers Who Viewed This Item Also Viewed:

Steel structures
Language: English
Price: $297.00
Concrete with polysterene aggregates. Specifications
Language: English
Price: $308.76
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Guidance on the selection of precautionary statements for the labelling in accordance with GOST 31340-2013
Language: English
Price: $301.95
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Vessels and apparatus. Norms and methods of strength calculation. Calculation of cylindrical and conical shells, convex and flat bottoms and covers
Language: English
Price: $287.10
Seismic building design code
Language: English
Price: $594.00
Aviation fuel for gas turbine engines JET A-1 (Jet A-1). Specifications
Language: English
Price: $150.66
On the approval of federal norms and rules in the field of industrial safety "General explosion safety rules for explosive and fire hazardous chemical, petrochemical and oil refining industries"
Language: English
Price: $819.95
Noxious substances. Classification and general safety requirements
Language: English
Price: $32.67
Safety valves of stream and hot-water boilers. Technical requirements
Language: English
Price: $57.42
Steam and hot-water boilers
Language: English
Price: $47.52
System of ensuring of geometrical parameters accuracy in construction. Manufacturing and assembling tolerances
Language: English
Price: $233.64
Manufacturing and quality control of steel structures for construction
Language: English
Price: $183.15
Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
Language: English
Price: $173.25
Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Steel structures
Language: English
Price: $594.00
Buildings and structures foundations
Language: English
Price: $495.00
Pile foundations
Language: English
Price: $519.75
Basic norms of interchangeability. General tolerances. Limit deviations for linear and angular dimensions without tolerance indications
Language: English
Price: $37.62

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!