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GOST 25101-82

ГОСТ 25101-82

Milk. Method for determination of the freezing point

Молоко. Метод определения точки замерзания

Status: Not effective - Superseded. Registration information 1535-st dated 12.10.2015 (official website of Rosstandart); (IUS 4-2016)

The standard applies to milk and establishes a method for determining the freezing point of milk.

Стандарт распространяется на молоко и устанавливает метод определения точки замерзания молока.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/25/1982

SKU: RUSS56173

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 25101-2015: Milk. Method for determination of the freezing point

The Document References:

GOST 13830-91: Edible salt

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19034-82: Tubes of polyvinylchloride plastic. Specifications

GOST 2246-70: Welding steel wire. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 2748-77: Hard rubber plates, rods and tubes for electrotechnical purposes. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST 31449-2013: Raw cow's milk. Specifications

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

PND F 13.1:2:3.19-98: Quantitative chemical analysis of atmospheric air and air emissions. Methods for measuring mass concentrations of nitrogen dioxide and nitric acid (total), nitric oxide, sulfur trioxide and sulfuric acid (total), sulfur dioxide, hydrogen chloride, hydrogen fluoride, orthophosphoric acid and ammonia in samples of industrial emissions, atmospheric air and air of the working area using the ion chromatography

PND F 16.1.8-98: Quantitative chemical analysis of soil. Methods for measuring the mass concentrations of nitrite, nitrate, chloride, fluoride, sulfate and phosphate ions in soil samples (water-soluble form) by ion chromatography

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST TsKBA 098-2011: Pipe fittings. Repair of surfacing. Technical requirements

STB 1598-2006: Cow milk. Requirements for procurement

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