Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
Советское шампанское, игристые и шипучие вина. Метод определения давления двуокиси углерода в бутылках
Status: Effective - Supersedes. The effectiveness period has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994).
The standard applies to sparkling wine (champagne) and wine beverages made with carbon dioxide saturation and establishes a method for determining the pressure of carbon dioxide in bottles. The method is based on the determination of excess pressure in the range from 0 to 600 kPa with an afrometer.
Стандарт распространяется на игристое вино (шампанское) и винные напитки, приготовленные насыщением двуокисью углерода и устанавливает метод определения давления двуокиси углерода в бутылках. Метод основан на определении избыточного давления в пределах от 0 до 600 кПа афрометром.
Format: Electronic (pdf/doc)
Page Count: 8
Approved: USSR State Committee for Standards,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 12258-66: Soviet champagne. Method for determining the pressure of carbon dioxide in bottles
The Document References:
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges
GOST 28498-90: Liquid-in-glass thermometers
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 13918-88: Soviet champagne
GOST 28188-89: Non-alcoholic beverages
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification
GOST 31729-2012: Wine drinks. General specifications
GOST 31729-2015: Wine drinks. General specifications
GOST 31731-2012: Sparkling wine. Specification
GOST 31820-2012: Ciders. General specifications
GOST 31820-2015: Ciders. General specifications
GOST 32033-2012: Honey drinks. General specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 7208-93: Wines and processed wine materials
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58011-2017: Ciders traditional. Spectifications
GOST R 58013-2017: Fruit wine drinks. General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
KMS 852:2008: Kyrgyz champagne. General technical conditions
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
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