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GOST R 52192-2003

ГОСТ Р 52192-2003

Liqueur-vodka products. General specifications

Изделия ликероводочные. Общие технические условия

Status: Not effective - Canceled

The standard applies to alcoholic beverages: liqueurs, punches, sweet tinctures, semi-sweet tinctures, semi-sweet semi-sweet tinctures, bitter tinctures, weak-degree bitter tinctures, dessert drinks, soft-carbonated and non-carbonated drinks, aperitifs, balms, cocktails and ginas. The standard does not apply to strong liqueurs, dessert, emulsion and creams.

Стандарт распространяется на ликероводочные изделия: наливки, пунши, настойки сладкие, настойки полусладкие, настойки полусладкие слабоградусные, настойки горькие, настойки горькие слабоградусные, напитки десертные, напитки слабоградусные газированные и негазированные, аперитивы, бальзамы, коктейли и джины. Стандарт не распространяется на ликеры крепкие, десертные, эмульсионные и кремы.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS56277

Price: $77.22



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

GOST 12290-89: Filter board for food liquids

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51174-98: Beer. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52190-2003: Spirits. Terms and definitions

GOST R 52194-2003: Vodkas and special vodkas. Liqueur and vodka products. Packing, marking, transportation and storage

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 7190-93: Alcoholic beverages

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

GOST R 56963-2016: Locomotives. Lacquer and antidischarge coating requirements and methods of their control

Letter 19950/05-AA: About the application of the standards

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

Order 19950/05-AL: About the application of standards

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