GOST 32115-2013

ГОСТ 32115-2013

The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

Продукция алкогольная и сырье для ее производства. Метод определения массовой концентрации свободного и общего диоксида серы

Status: Effective - Introduced for the first time. IUS 2-2014

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic beverages, wine, fruit distillates and juices for industrial processing and establishes a method for determining the mass concentration of free and total sulfur dioxide. The method is based on the oxidation of sulfurous acid with iodine to sulfuric acid in an acidic medium in the presence of starch. Bound sulfuric acid is pre-destroyed by the action of alkali, and then acidified with sulfuric acid, is transferred to the free state

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные напитки, винные, плодовые дистилляты и соки для промышленной переработки и устанавливает метод определения массовой концентрации свободного и о��щего диоксида серы. Метод основан на окислении сернистой кислоты йодом в серную кислоту в кислой среде в присутствии крахмала. Связанная сернистая кислота предварительно разрушается под действием щелочи, а затем подкисленная серной кислотой, переводится в свободное состояние

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS56279

Price: $113.49




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3158-75: Reagents. Barium sulphate. Specifications

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 31493-2012: Wine distillate. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31729-2015: Wine drinks. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

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