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GOST 18423-73

ГОСТ 18423-73

Squids, canned in natural juice

Консервы. Кальмар натуральный. Технические условия

Status: Not effective - Superseded. IUS 2-1998

The standard applies to canned food made from raw, chilled or frozen squid or cuttlefish.

Стандарт распространяется на консервы, изготовленные из сырца, охлажденного или мороженного кальмара или каракатицы.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 2/13/1973

SKU: RUSS56296

Price: $79.96



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned seafood »


The Document is Replaced With:

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

As a Replacement Of:

GOST 5.835-76: Canned foods. Squids. Quality requirements for certified products

The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-75: Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-75: Canned foods. Methods for microbiological examination. Identification of mesophilic anaerobic microorganisms

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-75: Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-75: Canned foods. Methods for microbiological examination. Identification of thermophilic anaerobic microorganisms

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-75: Canned foods. Methods for microbiological examination. Detection of botulinum toxins

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-75: Canned foods. Methods for microbiological examination. Detection of causative botulism

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling

GOST 13830-68: Edible salt

GOST 14192-77: Marking of cargoes

GOST 20414-75: Frozen squid and cuttle. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-70: Canned food products. Methods for determining organoleptic parameters, ratio of constituents and net weight

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.20-70: Canned food products. Method for determination of salt content

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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