GOST 27523-87
ГОСТ 27523-87
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Vegetables-nomenclature-first list
Овощи. Номенклатура. Первый список
Status: Effective - Introduced for the first time. IUS 3-1988
The standard applies to the first list of botanical names of vegetables and their equivalent common names in English, French and Russian.
Стандарт распространяется на первый список ботанических названий овощей и их эквивалентных общепринятых названий на английском, французском и русском языках
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/15/1987
SKU: RUSS56383
The Product is Contained in the Following Classifiers:
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S0 General rules and regulations for agriculture and forestry »
S00 Terms and definitions »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Classification, nomenclature. Terms and Definitions. Designation »
The Document is Referenced By:
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GOST 31853-2012: Fresh artichokes for retail. Specification
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GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications
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GOST 32856-2014: Fresh dill. Specifications
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GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34313-2017: Fresh green vegetables. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 7177-2015: Fresh food watermelons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
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