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GOST 27523-87

ГОСТ 27523-87

Vegetables-nomenclature-first list

Овощи. Номенклатура. Первый список

Status: Effective - Introduced for the first time. IUS 3-1988

The standard applies to the first list of botanical names of vegetables and their equivalent common names in English, French and Russian.

Стандарт распространяется на первый список ботанических названий овощей и их эквивалентных общепринятых названий на английском, французском и русском языках

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/15/1987

SKU: RUSS56383

Price: $134.00



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The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S0 General rules and regulations for agriculture and forestry » S00 Terms and definitions »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Classification, nomenclature. Terms and Definitions. Designation »


The Document is Referenced By:

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GOST 33440-2015: Fresh vegetable rhubarb. Specifications

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GOST 33851-2016: Fresh Brussels sprouts. Specifications

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GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 7177-2015: Fresh food watermelons. Specifications

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GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

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