GOST R 50228-92

ГОСТ Р 50228-92

Eastern flour sweets. Specifications

Восточные сладости мучные. Общие технические условия

Status: Effective

This standard applies to floury oriental sweets made from flour with added sugar, fat, nuts, dry fruits, spices and other types of raw materials. The standard sets forth requirements for floury oriental sweets aimed at ensuring their safety for the life and health of the population.

Настоящий стандарт распространяется на мучные восточные сладости, изготовляемые из муки с добавлением сахара, жира, орехов, сухих фруктов, пряностей и других видов сырья. В стандарте изложены требования к мучным восточным сладостям, направленные на обеспечение их безопасности для жизни и здоровья населения

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Format: Electronic (pdf/doc)
Page Count: 7

Approved: Gosstandart of Russia, 9/2/1992

SKU: RUSS56393

Price: $95.79

English keywords: oriental sweets;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Eastern sweets and other flour products »


As a Replacement Of:

OST 18-159-74: Oriental flour sweets.

The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 2228-81: Paper for bags

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 8273-75: Packing paper

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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