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GOST 15052-69

ГОСТ 15052-69

Cakes

Кексы. Технические условия

Status: Not effective - Superseded. IUS 8-1997

The standard applies to muffins, which are high-calorie confectionery baked from pastry, with a variety of external decoration.

Стандарт распространяется на кексы, представляющие собой высококалорийные кондитерские изделия, выпеченные из сдобного теста, с разнообразной внешней отделкой.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/27/1969

SKU: RUSS56469

Price: $484.59



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Cupcakes, baba, rolls »


The Document is Replaced With:

GOST 15052-96: Cakes

The Document References:

GOST 10131-78: Plywood boxes for foodstuffs and matches. Specification

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13357-81: Boxes made of boards non-collapsible for confectionery products. Specification

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 1341-74: Parchment

GOST 1341-84: Parchment

GOST 13512-81: Boxes made of corrugated cardboard for confectionery. Specifications

GOST 14192-77: Marking of cargoes

GOST 1760-81: Vellum. Specifications

GOST 1760-86: Greaseproof paper

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 24831-81: Containers - equipment

GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents

GOST 5898-74: Confectionery. Methods for determination of acidity and alkalinity

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-63: Confectionery. Methods for determination of fat content

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-58: Confectionery. Methods for determination of ash and ferro-impurities content

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-77: Confectionery. Methods for determination of sugar

GOST 5904-74: Confectionery. Acceptance rules, sampling and preparation methods for laboratory tests

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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