GOST 5670-96

ГОСТ 5670-96

Bread, rolls and buns. Methods for determination of acidity

Хлебобулочные изделия. Методы определения кислотности

Status: Effective - Supersedes. IUS 12-1996

The standard applies to bakery products, as well as baked goods of low humidity and establishes methods for determining the acidity.

Стандарт распространяется на хлебобулочные изделия, а также на хлебобулочные изделия пониженной влажности и устанавливает методы определения кислотности.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 9/10/1996

SKU: RUSS56487

Price: $108.81




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 5670-51: Backery goods, methods for determination of acidity

The Document References:

GOST 11270-88: Bakery products. Solomka

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5541-76: Corking means

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 6709-72: Distilled water. Specifications

GOST 7128-91: Ring-shaped bakery products

GOST 8494-96: Rich wheat rusks

GOST 9412-93: Medical gauze

GOST 9846-88: Cracker-type bread

The Document is Referenced By:

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 14121-69: Tea rolls

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 24298-80: Bakery products. Rolls

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 26982-86: Bread liubitelskii

GOST 26983-2015: Darnitsky bread. Specifications

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28620-90: Bread buns. General specifications

GOST 28807-90: Rye and mixed rye-wheat bread

GOST 28808-90: Bread made from wheat flour

GOST 28809-90: Rolls

GOST 30317-95: Rusk bakery products

GOST 30354-96: Ring-shaped bakery products

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 5311-50: Karelan bread

GOST 7128-91: Ring-shaped bakery products

GOST 8494-96: Rich wheat rusks

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 9831-61: Packed rich tea-bread

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 703-2003: Pies. General specifications

STB 926-98: Bakery products. Crackers. General specifications

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