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GOST 12787-81

ГОСТ 12787-81

Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

Пиво. Методы определения спирта, действительного экстракта и расчет сухих веществ в начальном сусле

Status: Effective. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1460 of 10.27.92

The standard applies to beer and establishes methods for determining the alcohol, the actual extract in beer and the calculation of solids in the initial wort.

Стандарт распространяется на пиво и устанавливает методы определения спирта, действительного экстракта в пиве и вычисления сухих веществ в начальном сусле.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/31/1981

SKU: RUSS56565

Price: $156.42

English keywords: alcoholic drinks;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Brewing industry products »


The Document is Replaced With:

GOST 12787-2021: Brewed products. Methods for determination of the ethyl alcohol volume fraction, mass fraction of real extract, and calculation of wort extractivity

As a Replacement Of:

GOST 12787-67: Beer. Methods for determination of alcohol content and concentration of initial wort

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2652-78: Potassium bichromate technical. Technical conditions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 31711-2012: Beer. General specifications

GOST 3473-78: Beer

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications

GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 891:2003: National drink "Bozo". Technical conditions

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