GOST 171-81

ГОСТ 171-81

Pressed bakery yeast. Specifications

Дрожжи хлебопекарные прессованные. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 11-2012

The standard applies to pressed baker's yeast, which is a technically pure culture of yeast-fungi-Saccharomycetes.

Стандарт распространяется на прессованные хлебопекарные дрожжи, представляющие собой технически чистую культуру дрожжевых грибов-сахаромицетов.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 5/26/1981

SKU: RUSS56662

Price: $146.94




The Product is Contained in the Following Classifiers:

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


As a Replacement Of:

GOST 171-69: Pressed bakery yeast

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Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease

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