GOST 17471-83

ГОСТ 17471-83

Tomato-sauces. Specifications

Соусы томатные. Технические условия

Status: Not effective - Canceled in the Russian Federation. (IUS 5-2006)

This standard applies to canned food - tomato sauces, made from concentrated tomato products, harvested by aseptic or other methods of preservation, or from fresh tomatoes with flavoring additives, packed in glass or metal containers or containers of combined film materials, hermetically sealed, sterilized or without sterilization

Настоящий стандарт распространяется на консервы - соусы томатные, изготовленные из концентрированных томатных продуктов, заготовленных асептическим или другими способами консервирования, или из свежих томатов с вкусовыми добавками, фасованные в стеклянную или металлическую тару или тару из комбинированных пленочных материалов, герметически укупоренные, стерилизованные либо без стерилизации

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/19/1983

SKU: RUSS56671

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N55 Sauces. Spices. Seasonings »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Tomato canned food, vegetable juices, drinks, syrups, sauces and vegetable seasonings »


As a Replacement Of:

GOST 17471-72: Canned foods. Tomato-sauces

GOST 5.1221-72: Canned foods. Tomato-sauces. Quality requirements for certified products

The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-73: Sunflower oil. Specifications

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-84: Food common salt. Specifications

GOST 13908-68: Fresh sweet pepper

GOST 14260-89: Fruits of pepper. Specifications

GOST 16270-70: Fruit and berry cultures

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17594-81: Dry bay-leaves

GOST 18192-72: Concentrated fruit and berry juices

GOST 21122-75: Fresh late apples

GOST 21715-76: Fresh quince

GOST 21-78: Granulated sugar. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3343-71: Canned foods. Concentrated tomato products

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7825-76: Soy-bean oil. Specification

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

The Document is Referenced By:

GOST 7457-2007: Canned fish pastes. Specifications

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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