GOST 18251-87
ГОСТ 18251-87
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Gummed tape on paper substrate. Specifications
Лента клеевая на бумажной основе. Технические условия
Status: Effective - Supersedes. IUS 3-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)
The standard applies to adhesive tapes that are activated by wetting, used for gluing, gluing cardboard boxes, gluing organic glass and for gluing telegrams.
Стандарт распространяется на клеевые ленты, активируемые смачиванием, применяемые для склейки, оклейки картонных коробок, склейки органического стекла и для наклеивания телеграмм.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/22/1987
SKU: RUSS56681
The Product is Contained in the Following Classifiers:
ISO classifier »
83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY »
83.180 Adhesives »
National standards »
83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY »
83.180 Adhesives »
National Standards for KGS (State Standards Classification) »
Latest edition »
To Timber. Wood products. Cellulose. Paper, cardboard »
K6 Paper and paper products (except stationery) »
K68 Brown paper »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Paper tapes for various purposes »
As a Replacement Of:
GOST 18251-72: Gummed tape on paper substrate. Specifications
The Document References:
GOST 1341-84: Parchment
GOST 13474-79: Laboratory resistance furnaces. General specifications
GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples
GOST 13525.1-79: Fibre semimanufactures, paper and board. Tensile strength and elongation tests
GOST 13525.19-71: Paper and board. Methods of moisture determination
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 1641-75: Paper. Packing marking, transportation and storage
GOST 19625-83: Telegraph tape and telegraph tape paper
GOST 2067-80: Bone glue. Specifications
GOST 21102-80: Paper and board. Methods for determination of dimensions and non-rectangularity of the sheet
GOST 2228-81: Paper for bags
GOST 2823-73: Glass technical thermometers. Specification
GOST 3252-80: Hide glue. Specifications
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GOST 9569-79: Paraffin paper
TU 6-15-1261-80: Synthetic water-activated glue
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GOST R 56383-2015: Artificial dried grass fodder. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 56976-2016: Liquid oral zoohygiene products for unproductive animals. General specificР В°tions
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications
GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications
GOST R 57198-2016: Fodder concentrate of lysine. Specifications
GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57244-2016: Fodder griseus. Specifications
GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications
GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications
GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications
GOST R 57249-2016: Enzyme preparations. Packing, marking, transportation and storage
GOST R 57476-2017: Bird food protein. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications
GOST R 57762-2017: Absorbent underwear for disabled people. General specifications
GOST R 57838-2017: Foot-wear. Marking, packing, transportation and storage
GOST R 58079-2018: Thermal-sensitive paper for printing devices. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 70084-2022: Cardboard for phase preservation of cultural monuments on a cellulose base. General specifications
ITP 50-88: Instructions for the technological design of enterprises of the salt industry / stone processing and the production of vacuum-evaporated salt /
KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications
MUK 4.2.1035-01: Disinfection chambers control
NTP 53-91: Norms of technological design of production of mayonnaise
OST 10-060-95: Cakes and pastries. Technical conditions.
OST 108.988.01-82: Preservation of items of boiler production. Lubricants, inhibitors. Technical requirements.
OST 13-160-86: Corrugated cardboard boxes for furniture. Specifications
PNST 35-2015: Hydroxyapatite nanostructured. Specifications
PNST 355-2019: Palm oil and its fractions. General specifications
PNST 62-2015: Autonomous air disinfecting-cleaner. Specifications
RD 34.35.618: Explosionproof Indicating Electrical Contact Pressure Gauges Type VE-16rb. Guide to Overhaul
RK 34-38-025-87: Guide to Overhaul of Indicating Pressure Gauges for Precise Measurements Type MTI
RST RSFSR 195-82: Writing pins. Technical conditions
RST RSFSR 253-87: Food mustard ready. Technical conditions
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 418-2013: Salted cheeses. Specification
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification
STB 1015-97: Cultural and general, and household products made of plastic. General specifications
STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1301-2002: Tights, leggings, produced on tube-type pantyhose machines. General specifications
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1467-2004: Ice-cream. General specifications
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 735-94: Beef products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 841-2003: Ceramic products. General specifications
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 921-2004: Corset products. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
TU 34-38-20140-94: Valves of gas pipelines TPP. General technical conditions for major repairs
TU 34-38-20365-94: Power valves. General technical conditions for major repairs
TU 68-2.211-91: Plastic globe (diameter 210 mm). Technical conditions
TU 9462-001-84299122-2010: Ampoules medical colorless and brown from glass of the 1st hydrolytic class
TU 9557-010-02570823-97: Cartographic products. Plastic globe (diameter 320 mm)
TU 9558-005-02570823-96: Cartographic products. Embossed cards
VNTP 03-91: Departmental standards of technological design of sugar beet factories. Volume 2, Part 1. Appendices
VNTP 18-93: Standards for technological design of margarine production
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