GOST 20352-2012

ГОСТ 20352-2012

Fish salted delicatessen roe. Specifications

Икра рыб соленая деликатесная. Технические условия

Status: Effective

The standard applies to salted delicacy fish caviar intended for food purposes. The standard does not apply to sturgeon and salmon caviar.

Стандарт распространяется на соленую деликатесную икру рыб, предназначенную для пищевых целей. Стандарт не распространяется на икру осетровых и лососевых рыб.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 10/31/2012

SKU: RUSS56721

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N27 Fish Cooking and Caviar »


As a Replacement Of:

GOST 20352-74: Salted delicatessen roe

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 1129-93: Sunflower oil

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 1573-73: Salted screened roe

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27166-86: Fresh onion for retail

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 29050-91: Black and white pepper

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 37-91: Butter

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 7587-71: Dried onion

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7825-96: Soybean oil

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2018: Food grade salt. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

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