GOST 21922-76
ГОСТ 21922-76
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Fresh sweet cherries. Specifications
Черешня свежая. Технические условия
Status: Superseded in part
The standard applies to fresh cherry cultivated varieties, procured (purchased), shipped (supplied) and sold for fresh consumption and for industrial processing.
Стандарт распространяется на свежую черешню культурных сортов, заготовляемую (закупаемую), отгружаемую (поставляемую) и реализуемую для потребления в свежем виде и для промышленной переработки.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
6/9/1976
SKU: RUSS56752
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S33 Drupaceous fruit »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Fruit, berry crops and vineyards »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 18192-72: Concentrated fruit and berry juices
GOST 22371-77: Strained or crushed fruits and berries
GOST 28501-90: Dried stone fruits
GOST 28616-90: Fruit wines
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 656-79: Natural fruit and berry juices
GOST 7694-71: Fruit and berry pickles
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
KMS 845:2012: Frozen vareniks. Technical conditions
MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
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