GOST 23327-98

ГОСТ 23327-98

Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

Молоко и молочные продукты. Метод измерения массовой доли общего азота по Кьельдалю и определение массовой доли белка

Status: Effective - Supersedes. IUS 6-1999

The standard applies to raw, pasteurized and sterilized milk, as well as to fermented milk drinks without fillers and establishes a method for measuring the mass fraction of total nitrogen according to Kjeldahl, followed by determining the mass fraction of total protein.

Стандарт распространяется на сырое, пастеризованное и стерилизованное молоко, а также на кисломолочные напитки без наполнителей и устанавливает метод измерения массовой доли общего азота по Кьельдалю с последующим определением массовой доли общего белка.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of the Russian Federation for Standardization and Metrology, 3/26/1999

SKU: RUSS56785

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 23327-78: Milk. Methods for determination of the total protein content

The Document References:

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

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GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

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GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4143-78: Reagents. Potassium hydrogen carbonate. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4160-74: Reagents. Potassium bromide. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9656-75: Reagents. Boric acid. Specifications

RMG 29-99: State system for ensuring the uniformity of measurements. Metrology. Basic terms and definitions

The Document is Referenced By:

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 30637-99: Milk. Method of determination of deacidification

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31702-2013: Airan. Specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51451-99: Procedure for milk recording for cows

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions

MI 2540-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of protein in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

STB 2206-2017: Sour-milk products. General specifications

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