GOST 23327-98
ГОСТ 23327-98
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Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
Молоко и молочные продукты. Метод измерения массовой доли общего азота по Кьельдалю и определение массовой доли белка
Status: Effective - Supersedes. IUS 6-1999
The standard applies to raw, pasteurized and sterilized milk, as well as to fermented milk drinks without fillers and establishes a method for measuring the mass fraction of total nitrogen according to Kjeldahl, followed by determining the mass fraction of total protein.
Стандарт распространяется на сырое, пастеризованное и стерилизованное молоко, а также на кисломолочные напитки без наполнителей и устанавливает метод измерения массовой доли общего азота по Кьельдалю с последующим определением массовой доли общего белка.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
3/26/1999
SKU: RUSS56785
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 23327-78: Milk. Methods for determination of the total protein content
The Document References:
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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
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The Document is Referenced By:
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 30637-99: Milk. Method of determination of deacidification
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
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GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
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GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34352-2017: Milk whey-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51451-99: Procedure for milk recording for cows
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53914-2010: Milk beverage. Specifications
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MI 2540-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of protein in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 166-2015: Milk camel for processing. Technical conditions
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 970-2007: Kefir. General specifications
STB 970-2017: Kefir. General technical conditions
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