GOST 25555.5-91

ГОСТ 25555.5-91

Fruit and vegetable products. Methods for determination of sulphur dioxide

Продукты переработки плодов и овощей. Методы определения диоксида серы

Status: Not effective - Superseded. Information about registration 926-st dated 08/20/2014 (official site of Rosstandart); (IUS 11-2015)

The standard applies to processed products of fruits and vegetables and establishes quantitative (distillation, iodometric) and qualitative methods for the determination of sulfur dioxide (sulfurous anhydride).

Стандарт распространяется на продукты переработки плодов и овощей и устанавливает количественные (дистилляционный, йодометрический) и качественный методы определения диоксида серы (сернистого ангидрида).

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS56829

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

As a Replacement Of:

GOST 25555.5-82: Fruit and vegetable products. Methods for the determination of sulfurous anhydride

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1625-89: Formalin for industrial use. Specifications

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

TU 51-940-80: Helium gas (compressed)

TU 6-09-1058-76: Bromphenol blue, the indicator (3, 3 ', 5, 5'-tetrabromophenol sulfophthalein) qualification is pure for analysis

TU 6-09-4530-77: Indicators in small packing

The Document is Referenced By:

GOST 12326-66: Dried carrot for export. Specifications

GOST 1683-71: Dried vegetables

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 28432-90: Dried potatoes. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 32065-2013: Dried vegetables. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1760-2007: Vinegars for food purposes. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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