GOST 25794.1-83
ГОСТ 25794.1-83
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Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
Реактивы. Методы приготовления титрованных растворов для кислотно-основного титрования
Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)
The standard applies to reagents and establishes methods for the preparation of titrated solutions for acid-base titration and verification of their molar concentrations.
Стандарт распространяется на реактивы и устанавливает методы приготовления титрованных растворов для кислотно-основного титрования и проверки их молярных концентраций.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/23/1983
SKU: RUSS56842
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.3 Chemical reagents and highly pure substances »
3.2.3.1 Reagents »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.30 Chemical reagents »
National Standards for KGS (State Standards Classification) »
Latest edition »
L Chemical products and rubber-asbestos products »
L5 Reagents and highly pure substances »
L59 Test methods. Packaging. Marking »
National Standards for OKSTU »
CHEMICAL REAGENTS AND HIGH PURITY SUBSTANCES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 27025-86: Reagents. General test requirements
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 6341-75: Reagents. Succinic acid. Specifications
GOST 6563-75: Technical articles made of noble metals and their alloys. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6755-88: Type HP-I calcareous chemical absorbent
GOST 7837-76: Hunting, sporting shot and buck-shot
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 8504-71: Reagents. Potassium biiodate. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
TU 6-09-5169-84: Methyl red, indicator (methylrot; 4- (dimethylamino) -azobenzene-2-carboxylic acid) pure for analysis
TU 6-09-5171-84: Methyl Orange, indicator (para-dimethylaminoazobenzenesulfonate sodium) pure for analysis
TU 6-09-5331-87: Sodium bromide (sodium bromide) pure
The Document is Referenced By:
FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method
FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method
GOST 10003-90: Styrene Technical Specification
GOST 1003-73: Liquid naphthenic driers. Specifications
GOST 10067-80: Reagents. Potassium hydrogen fluoride. Specifications
GOST 10075-75: Reagents. Potassium phosphate tribasic 7-aqueous. Specifications
GOST 10091-75: Reagents. Calcium phosphate monobasic 1-aqueous. Specifications
GOST 10136-2019: Diethylene glycol. Technical conditions
GOST 10136-77: Diethyleneglycol. Specifications
GOST 10164-75: Reagents. Ethylene glycol. Specifications
GOST 10259-78: Reagents. Acetylacetone. Specifications
GOST 10484-78: Reagents. Hydrofluoric acid. Specifications
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 10554-2016: Reagents. Colorimetric methods for determination of copper impurities
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GOST 10678-76: Thermal orthophosphoric acid. Specifications
GOST 10749.3-80: Ethyl alcohol for industrial use. Method for determination of carbonyl compounds
GOST 10749.4-80: Ethyl alcohol for industrial use. Method for determination of alkali
GOST 10749.5-80: Ethyl alcohol for industrial use. Method for determination of acids
GOST 10749.6-80: Ethyl alcohol for industrial use. Method for determination of esters
GOST 10749.7-80: Ethyl alcohol for industrial use. Method for determination of sulphur
GOST 10779-78: Polyvinyl alcohol. Specification
GOST 10820-75: Pulp. Method for determination of pentosans fraction of total mass
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 10930-74: Reagents. Furfurol. Specifications
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GOST 11086-76: Sodium hypochlorite. Technical conditions
GOST 11362-96: Petroleum products and lubricants. Neutralization number. Potentiometric titration method
GOST 11363-91: Technical dimethyl-terephthalate. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12.4.272-2014: Occupational safety standards system. Individual protective respiratory devices. Apparatus with chemical oxygen or compressed oxygen. General technical requirements. Test methods. Marking. Sampling rules
GOST 12.4.292-2015: Occupational safety standards system. Personal respiratory protection. Isolating self-rescuers with chemically bound or compressed oxygen. Technical requirements. Test methods. Marking Sampling rules
GOST 12.4.292-2023: System of Standards for Occupational Safety and Health (SSBT). Personal protective equipment for respiratory organs. Self-rescuers insulating on chemically bound or with compressed oxygen. Technical requirements. Test methods. Marking. Sampling rules
GOST 12.4.297-2015: Occupational safety standards system. Individual protective respiratory devices. Insulating-filtering autonomous protective respiratory devices. Technical requirements. Test methods. Marking. Sampling rules
GOST 12026-76: Filter paper for laboratory application
GOST 127.2-93: Sulphur for industrial use. Test methods
GOST 12788-87: Beer. Methods for determination of acidity
GOST 12966-85: Aluminum sulfate technical purified. Technical conditions
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13302-77: Petroleum acids
GOST 13380-81: Petroleum products. Method for determination of sulphur microadmixtures
GOST 13496.12-75: Combined animal feeding stuffs. Method for determination of total oxidity
GOST 13496.18-85: Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein
GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers
GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14363.2-83: Dissolving pulp. Copper ammonium viscosity determination
GOST 1437-75: Dark petroleum products accelerated method for determination of sulfur
GOST 14618.2-78: Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)
GOST 14618.7-78: Essential oils, aromatics and their intermediates. Determination of acids, esters and ester value
GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
GOST 14839.13-2013: Commercial explosives. Methods of waterproofness determination
GOST 14925-79: Cis-isoprene synthetic rubber. Specifications
GOST 1500-78: Witrous vitriol. Specification
GOST 157-78: Reagents. Benzaldehyde. Specifications
GOST 15972-79: Diazol orange O and diazol scarlet 2Ж. Specifications
GOST 16108-80: Concentrated datolite. Specifications
GOST 1625-2016: Formalin for industrial use. Specifications
GOST 1625-89: Formalin for industrial use. Specifications
GOST 16457-2016: Reagents. Methods for determination of aldehydes impurities
GOST 16457-76: Reagents. Methods for determination of aldehydes impurities
GOST 16538-79: Reagents. Manganese (II) acetate 4-aqueous. Specifications
GOST 16704-2017: Phenol-formaldehyde resins. Methods for determination of free formaldehyde content
GOST 16756-71: Butyl methacrylate. Specifications
GOST 16763-79: Zink chromate. Specifications
GOST 17477-86: Tetrahydrofurfuril alcohol. Specifications
GOST 17555-72: Plastics. Methods for determination of hydroxyl group of epoxy resins and epoxidized compositions
GOST 177-88: Hydrogen peroxide
GOST 17823.3-80: Wood chemical products. Method for determination of acid number by potentiometric titration
GOST 18289-78: Reagents. Sodium tungstate 2-aqueous. Specifications
GOST 18635-2023: Hard coal. Method for determination of yield of chemical products of coking
GOST 19182-2014: Preserved from fish. Methods of buffer value determination
GOST 19182-89: Preserved fish. Methods of buffer value determination
GOST 19275-73: Reagents. Ammonium bromide. Specifications
GOST 1932-93: Solid fuel. Methods for determinations of phosphorus
GOST 19347-2014: Copper sulfate. Technical conditions
GOST 19347-84: Copper sulfate. Technical conditions
GOST 19347-99: Copper sulfate. Technical conditions
GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications
GOST 195-77: Reagents. Sodium sulphite. Specifications
GOST 19710-2019: Ethylene glycol. Technical conditions
GOST 19710-83: Ethylene glycol. Specifications
GOST 19814-74: Synthetic and regenerated acetic acid. Specifications
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 200-76: Sodium hypophosphite, 1-aqueous. Specifications
GOST 20255.1-89: Ionites Method for determining static exchange capacity
GOST 20288-74: Reagents. Carbon tetrachloride. Specifications
GOST 20298-2022: Ion-exchange resins. Cationic exchange resins. Technical conditions
GOST 20301-2022: Ion-exchange resins. Anion exchangers. Technical conditions
GOST 20478-75: Reagents. Ammonium persulphate. Specifications
GOST 20573-75: Reagents. Potassium dicyanoaurate (I). Specifications
GOST 2062-77: Reagents. Hydrobromic acid. Specifications
GOST 2080-76: Sodium acetate for industrial use. Specifications
GOST 2081-2010: Carbamide. Specifications
GOST 2081-92: Carbamide
GOST 20848-75: Reagents. Potassium fluoride 2-aqueous. Specifications
GOST 20907-2016: Liquid phenolformaldehyde resins. Specifications
GOST 20996.0-2014: Selenium technical. General requirements for methods of analysis
GOST 21179-2000: Beeswax. Specifications
GOST 21179-90: Bee-wax. Specifications
GOST 2184-2013: Sulphuric acid for industrial use. Specifications
GOST 2184-77: Sulphuric acid for industrial use. Specifications
GOST 21979-76: Reagents. Zinc compounds. Polarographic method for the determination of copper, lead and cadmium as impurities
GOST 21988-76: Commercial explosives. Grammonites. Specifications
GOST 2-2013: Ammonium nitrate. Specifications
GOST 22159-76: Reagents. Hydrazine dihydrochloride. Specifications
GOST 22180-76: Reagents. Oxalic acid. Specifications
GOST 2222-95: Technical methanol. Specifications
GOST 22275-90: Concentrate of apatite. Specifications
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22516-77: Reagents. Stannic (IV) oxide. Specifications
GOST 2263-79: Sodium hydroxide for industrial use. Specifications
GOST 22707-77: Technical methyl bromide. Specifications
GOST 22867-77: Reagents. Ammonium nitrate. Specifications
GOST 23268.2-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of carbon dioxide
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 240-85: Margarine
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
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GOST 246-76: Sodium hydrosulfite technical. Technical conditions
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 24975.2-89: Ethylene and propylene. Method for determination of sulphur
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25086-2011: Non-ferrous metals and their alloys. General requirements for methods of analysis
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity
GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 2567-89: Technical hydrofluoric acid. Specifications
GOST 25742.2-83: Methanol poison, technical. Method for free acids determination
GOST 25742.7-83: Technical methanol-poison. Method for determination of ammonia and amino compounds mass portion as ammonia
GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods
GOST 2603-79: Reagents. Acetone. Specifications
GOST 26204-91: Soils. Determination of mobile compounds of phosphorus and potassium by Chiricov method modified by CINAO
GOST 26205-91: Soils. Determination of mobile compounds of phosphorus and potassium by Machigin method modified by CINAO
GOST 26206-91: Soils. Determination of mobile compounds of phosphorus and potassium by Oniani method modified by CINAO
GOST 26207-91: Soils. Determination of mobile compounds of phosphorus and potassium by Kirsanov method modified by CINAO
GOST 26208-91: Soils. Determination of mobile compounds of phosphorus and potassium by Egner-Riem-Domingo method (AL-method)
GOST 26295-84: Isopropylnitrate. Specifications
GOST 26484-85: Soils. Method for determination of exchangeable acidity
GOST 26549-85: Higher fatty alcohols. Method for the determination of saponification value and ester number
GOST 26624-2016: 2-Ethylhexanol technical. Specifications
GOST 26624-85: 2-Ethylhexanol technical. Specifications
GOST 26712-94: Organic fertilizers. General requirements for methods of analysis
GOST 26715-85: Organic fertilizers. Methods for determination of total nitrogen
GOST 26716-85: Organic fertilizers. Methods for determination of ammonium nitrogen
GOST 26743.5-91: Caprolactam. Determination of acidity, alkalinity and pH of 20 percent aqueous solution of caprolactam
GOST 26743.7-86: Caprolactam. Method determination of permanganate index
GOST 26743.8-86: Caprolactam. Determination of volatile base content
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27395-87: Soils. Determination of mobile two-trivalent iron compounds after Verigina Arinushkina
GOST 27678-88: Wood particle boards. Perforator method for determining formaldehyde content
GOST 27749.0-88: Carbamide. Method of nitrogen content determination
GOST 27821-88: Soils. Determination of base absorption sum by Kappen method
GOST 27866-2019: The substances are especially clean. Method of concentration of microimpurities by precipitation and coprecipitation
GOST 27866-88: High purity substances. Method for concentration of micro impurities by precipitation and copreciditation
GOST 27868-2019: The substances are especially clean. The method of concentration of microimpurities by extraction
GOST 27868-88: High purity substances. Method for concentration of micro impurities by extraction
GOST 27869-2019: The substances are especially clean. The method of concentration of microimpurities by ion exchange
GOST 28084-89: Low-freezing cooling liquids. General specifications.
GOST 28178-89: Fodder yeast. Test methods
GOST 28326.1-89: Technical liquid ammonia. Methods for determination of residue after evaporation
GOST 28326.7-89: Technical liquid ammonia. Determination of carbon oxide (IV) mass percentage by titrimetric method
GOST 28767-90: Fat-based products of decorative cosmetics
GOST 28888-2017: Royal jelly bee milk. Technical conditions
GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination
GOST 29186-91: Pectin. Specifications
GOST 29188.5-91: Cosmetics. Methods for determination of free and tied alkali
GOST 29272-92: Rye dried malt. Specification
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
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GOST 30037-93: Explosives. General requirements for carrying out chemical and physic-chemical analyses
GOST 30142-94: Coal-tar oils. Determination of phenol mass fraction
GOST 30181.1-94: Mineral fertilizers. Method for determination of total overall mass fraction of nitrogen in compound fertilizers (in ammonium and amide forms, with deammoniation)
GOST 30181.4-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers and nitrate fertilizers in ammonium and nitrate forms (Deward Method)
GOST 30181.9-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers (distillation method using the chromium reduction of nitrate nitrogen and mineralization of organic nitrogen)
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30437-96: Pulps. Method for determination of brightness
GOST 30553-98: Hydrochloric acid for industrial use. Determination of total acidity of titrimetric method
GOST 30828-2002: Anionic surface-active agents. Methods for determination of active matter
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GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31382-2009: Copper. Methods of analysis
GOST 31383-2008: Protection against corrosion of concrete and reinforced concrete constructions. Test methods
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GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications
GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications
GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications
GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications
GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31750-2012: Macaroni products. Methods of identification
GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods
GOST 32044.1-2012: Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids
GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
GOST 32169-2013: Honey. Method determination of pH and free acidity
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32221-2013: Copper concentrates. Methods of analysis
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GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 32365-2013: Food flavorings. Methods for determination of ethanol content
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GOST 32438-2013: Goods of household chemistry. Method for determination of sulphur-bearing reductants mass fraction
GOST 32439-2013: Goods of household chemistry. Method for determination of alkaline components
GOST 32442-2013: Goods of household chemistry. Methods for determination of anionic surface-active agent
GOST 32444-2013: Goods of household chemistry. Methods for determination of phosphorus containing compounds
GOST 32466-2013: Goods of household chemistry. Method for determination of non-ionic surface-active agent
GOST 32467-2013: Urea for industrial use. Determination of nitrogen content. Titrimetric method after distillation
GOST 32468-2013: Urea for industrial use. Determination of iron content. Photometric method with use of 2,2'-bipyridyl
GOST 32469-2013: Urea for industrial use. Determination of colority of formaldehyde solution in Hasen's units (platinum-cobalt scale)
GOST 32470-2013: Urea for industrial use. Determination of alkalinity. Titrimetric method
GOST 32471-2013: Urea for industrial use. Potentiometric method of buffer capacity determination
GOST 32472-2013: Urea for industrial use. Potentiometric method for determination of pH variation in presence of formaldehyde
GOST 32555-2013: Urea for industrial use. Photometric method for determination of biuret content
GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method
GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 32745-2014: Food additives. Triarylmethane colours. Specifications
GOST 32746-2014: Food additives. Propionic acid E280. Specifications
GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications
GOST 32748-2014: Food additives. Malic acid E296. General specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications
GOST 32850-2014: Cold (permanent) wave and hair relaxer cosmetics. General specifications
GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST 32893-2014: Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices
GOST 33091-2014: Goods of household chemistry. Methods for determination of acids mass fraction
GOST 33210-2014: Copper-containing ore and polymetallic ores and derived products. Methods of measurement of the mass fraction of sulfur
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33313-2015: Juice products. Determination of formol number by potentiometric method
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33500-2015: Milk and milk products. Determination of phosphates content
GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33762-2016: Products and systems for the protection and repair of concrete structures. Requirements for injection-sealing compounds and seals of cracks, cavities and clefts
GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification
GOST 33766-2016: Food additives. Acid adipic E355. Specification
GOST 33767-2016: Food additives. Methods for identification and determination of the mass fraction of the main colorant in the food colorant Anthocyanins E163
GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification
GOST 33812-2016: Ammonia saltpeter and fertilizers. Method for determination of combustible organic substances
GOST 33917-2016: Starch syrup. General specifications
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications
GOST 34105-2017: Animals. Laboratory Diagnostics of Brucellosis. Serological methods
GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya
GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration
GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34277-2017: Materials and systems for the protection and repair of concrete structures. Requirements for anchoring compositions and adhesion-strength fastenings of reinforcement elements
GOST 34304-2017: Milk and dairy products. Method for the determination of lactose and galactose
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34457-2018: Starch. Methods for determination of acidity
GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method
GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein
GOST 34882-2022: Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST 34900-2022: Animal and vegetable fats and oils. Determination of 2-monochloropropanediol and fatty acid esters of 2-monochloropropanediol, 3-monochloropropanediol and fatty acid esters of 3-monochloropropanediol and glycidyl fatty acid esters using enzymatic hydrolysis
GOST 35019-2023: Food additives. Titrimetric method for determination of mass fraction of galacturonic acid in highly esterified pectins
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3769-78: Reagents. Ammonium sulphate. Specifications
GOST 3770-75: Reagents. Ammonium carbonate. Specifications
GOST 3771-74: Reagents. Ammonium dihydrogen orthophosphate Specifications
GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4107-78: Reagents. Barium hydroxide 8-aqueous. Specifications
GOST 4142-77: Reagents. Calcium nitrate tetrahydrate. Specifications
GOST 4143-78: Reagents. Potassium hydrogen carbonate. Specifications
GOST 4145-74: Reagents. Potassium sulphate. Specifications
GOST 4146-74: Reagents. Potassium persulphate. Specifications
GOST 4160-74: Reagents. Potassium bromide. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications
GOST 4171-76: Reagents. Sodium sulphate 10-aqueous. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4223-75: Reagents. Potassium bisulfate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4332-76: Reagents. Potassium sodium carbonate. Specifications
GOST 435-77: Reagents. 5-aqueous manganese sulphate (II). Specifications
GOST 444-2016: Flotation sulphur pyrite. Specifications
GOST 444-75: Flotation pyrite. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4463-76: Reagents. Sodium fluoride. Specifications
GOST 4517-2016: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4518-75: Reagents. Ammonium fluoride. Specifications
GOST 4526-75: Reagents. Magnesium oxide. Specifications
GOST 4529-78: Reagents. Zinc chloride. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 4-84: Carbon tetrachloride for industrial use. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5106-77: Reagents. Zinc nitrate 6-aqueous. Specifications
GOST 5208-2013: Technical normal butyl alcohol. Specifications
GOST 5208-81: Technical normal butyl alcohol. Specifications
GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications
GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5644-75: Anhydrous sodium sulphite. Specifications
GOST 5698-2022: Bakery products. Methods for determination of the mass fraction of dietary salt
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5817-77: Reagents. Tartaric acid. Specifications
GOST 5820-78: Reagents. Potassium acetate. Specifications
GOST 5829-71: Reagents. Acetyl chloride. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 5868-78: Reagents. Potassium oxalate, 1-aqueous. Specifications
GOST 5869-77: Reagents. Phtalic anhydride. Specifications
GOST 5898-2022: Confectionery products. Methods for determination of acidity and alkalinity
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 596-89: Sodium sulfide technical (sodium sulfide). Technical conditions
GOST 5972-2017: Tooth powders. General specifications
GOST 5972-77: Tooth powder
GOST 5985-2022: Petroleum products. Method for determination of acidity and acid number
GOST 6006-78: Reagents. 1-Butanol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6053-77: Reagents. Sodium bisulphate. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications
GOST 6341-75: Reagents. Succinic acid. Specifications
GOST 6413-77: Benzoic acid for industrial use. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 667-73: Battery sulphuric acid. Specifications
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination
GOST 6691-77: Reagents. Urea. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 684-78: Reagents. Acetamid. Specifications
GOST 6968-76: Acetic acid produced
GOST 6981-94: Sulphate iron technical. Technical conditions
GOST 701-89: Concentrated nitric acid
GOST 7205-77: Manganese (II) carbonate basic, water. Technical conditions
GOST 7298-79: Reagents. Hydroxylamine sulfate. Specifications
GOST 7345-78: Technical Zinc Chloride. Technical conditions
GOST 7584-89: Laboratory filter paper. Methods for determination of filtering and separating capacity
GOST 8313-88: Technical ethylcellosolve. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST 841-76: Reagents. Metaphosphoric acid. Specifications
GOST 8429-77: Borax. Technical conditions
GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification
GOST 8504-71: Reagents. Potassium biiodate. Specifications
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 857-88: Hydrochloric acid synthetic technical
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 8728-88: Plasticizers. Specifications
GOST 8751-72: Reagents. Benzyl alcohol. Specifications
GOST 8775.1-87: Lithium. Methods for determination of lithium
GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications
GOST 8980-75: Auxiliary compounds for textiles. Stearox-6. Specifications
GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 923-80: Technical 2-naphthol. Specifications
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications
GOST 9385-2013: Technical ethyl benzene. Specifications
GOST 9385-77: Ethyl benzene technical. Specifications
GOST 9418-75: Pulp. Method for determination of copper number
GOST 9536-2013: Technical isobutyl alcohol. Specifications
GOST 9536-79: Isobutyl alcohol. Specifications
GOST 9546-75: Reagents. Ammonium fluoride (acid). Specifications
GOST 9568-80: Pulp and paper. Method for determination of mass percentage of calcium
GOST 9656-75: Reagents. Boric acid. Specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST 9803-75: Reagents. Maleic acid. Specifications
GOST 9805-84: Isopropyl alcohol. Specifications
GOST 9816.0-2014: Tellurium technical. General requirements for methods of analysis
GOST 9-92: Technical-grade Aqueous ammonia
GOST ISO 8124-3-2001: Toys. General safety requirements and methods of tests. Emission of toxic for children elements
GOST R 12.4.220-2001: Occupational safety standards system. Respiratory protective devices. Self-contained escape apparatus with chemical oxygen. General technical requirements. Test methods
GOST R 12.4.220-2022: System of Standards for Occupational Safety and Health (SSBT). Personal protective equipment for respiratory organs. Self-rescuers insulating on chemically bound or with compressed oxygen. Technical requirements. Test methods. Marking. Sampling rules
GOST R 50522-93: Table grapes. Guide to cold storage
GOST R 50632-93: High-strength hydrogen peroxide. Specifications
GOST R 50682-94: Soils. Determination of mobile compounds of manganese by Peive and Rinkis method modified by CINAO
GOST R 51018-97: Goods of household chemistry. Method for determination of non-ionic surface-active agent
GOST R 51019-97: Goods of household chemistry. Method for determination of alkaline components
GOST R 51022-97: Goods of household chemistry. Methods for determination of anionic surface-active agent
GOST R 51023-97: Goods of household chemistry. Methods for determination of phosphorus containing compounds
GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 52021-2003: Epoxy resins and related materials. Methods for determination of mass percentage of chlorine
GOST R 52021-2015: Epoxy resins and related materials. Methods for determination of chlorine mass fraction
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52804-2007: Protection against corrosion of concrete and reinforced concrete constructions. Test methods
GOST R 52810-2007: Macaroni products. Methods of identification
GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications
GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications
GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications
GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods
GOST R 53789-2010: Unconcentrated nitric acid. Specifications
GOST R 53877-2010: Honey. Method determination of pH and free acidity
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53949-2010: Technical potassic saltpeter. Specifications
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54562-2011: Chlorinated lime. Specifications
GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications
GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54650-2011: Soils. Determination of mobile phosphorus and potassium compounds by Kirsanov method modified by CINAО
GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method
GOST R 54980-2012: Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications
GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications
GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST R 55314-2012: Royal jelly. Method for determination of decenoiс acids
GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen
GOST R 55480-2013: Meat and meat products. Method for determination of acid value
GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins
GOST R 55579-2013: Food additives. Azo colours. Specifications
GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications
GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications
GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56178-2014: Modifiers of organic-mineral origin of MB type for concretes, mortars and dry mixes. Specifications
GOST R 56249-2014: Technical gas sulphur. Specifications
GOST R 56752-2015: Resins and epoxy compounds. Methods for determination of epoxy groups mass fraction and epoxy equivalent
GOST R 57221-2016: Nutrient yeast. Test methods
GOST R 57250-2016: Tetrahydrofurfuril alcohol. Specifications
GOST R 57251-2016: Technical ethyl alcohol. Acceptance rules and methods of analysis
GOST R 57568-2017: Sodiumhypochlorite аqueous solution. Specifications
GOST R 57964-2017: Hollow glass microspheres. Method for determination of moisture and coupling agent content
GOST R 58014-2017: Silica fibre. Methods for determination of mass fraction of sizing agent and amine-containing coupling agent
GOST R 58594-2019: The soil. Method for determining metabolic acidity
GOST R 59012-2020: Coals of stone. Determination of oxidation by potentiometric titration
GOST R 59260-2020: Coals of stone. Method for determining the yield of coking chemical products
GOST R 59264-2020: Solid mineral fuel. Method for determination of free calcium oxide in ash
GOST R 70209-2022: Solid mineral fuels. Methods of determination of carbon dioxide carbonates
GOST R 70224-2022: Food additives. Method for determination of propionate ions in complex food additives
GOST R 70238-2022: Milk and milk products. Method for identification of the composition of the fat phase and determination of the mass fraction of milk fat
GOST R 8.600-2003: State system for ensuring the uniformity of measurements. Procedures of measurement of mass fraction of the parent substance of reagents and super pure substances by titrimetric methods. General requirements
GOST R 8.816-2013: State system for ensuring the uniformity of measurements. Natural gas. Volumetric heat (energy) of combustion. Method for measurement using the bomb calorimeter
GOST R ISO 10716-2000: Paper and board. Determination of alkali reserve
GOST R ISO 8124-3-99: Toys. General safety requirements and methods of tests. Emission of toxic for children elements
M 15-2019: Recommendation. General requirements for analysis methods
M 16-2019: Recommendation. Solutions used in quantitative chemical analysis. Preparation and Control Requirements
MUK 4.1.1020-01: Methods for measuring the mass concentration of free aldehydes (including formaldehyde) in the protein shell by the photometric method
ND 1.2-2008: Quantitative chemical analysis of water. Methods of measuring the value of chemical oxygen consumption (COD) in samples of waste, natural, drinking and industrial waters by the bichromate method
ODM 218.2.044-2014: Recommendations for the performance of instrument and instrumental measurements in assessing the technical condition of bridge structures on highways
OST 113-03-4001-90: Nickel-chromium catalysts.
OST 6-05-441-78: Bind phenolic powdery.
PND F 14.1:2.242-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using potentiometric titration
PND F 14.1:2.245-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using the titrimetric method
PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid
PND F 14.1:2:3:4.242-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by potentiometric titration
PND F 14.1:2:3:4.245-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by the titrimetric method
RD 153-34.2-21.544-2002: Guidelines for the chemical control of corrosion processes in water filtration through concrete and reinforced concrete hydraulic structures
RD 34.44.208-94: Petroleum Fuel. Fuel Oil. Determination of Ash Composition
ST RK 1511-2006: Water Quality. Chrome determination. Spectrometric method using 1.5-Diphenylcarbazide
ST RK 2726-2015: Water quality. Method for determination of hydroxides, carbonates and bicarbonates
ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
ST RK ISO 5664-2006: Water Quality. Determination of ammonium content. Distillation and titration method
STB 1523-2005: Grain. Relative starch content determining method
STB 1672-2006: Wax glaze products for makeup. General specifications
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids
STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids
STB 1963-2009: Noodles. General specifications
STB 2217-2011: Cosmetic products for shaving. General specifications
STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate
TU 6-02-115-91: Copolymer BMK-5
TU 6-14-95-2014: Clay Leukonate
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