GOST 25794.1-83

ГОСТ 25794.1-83

Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

Реактивы. Методы приготовления титрованных растворов для кислотно-основного титрования

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

The standard applies to reagents and establishes methods for the preparation of titrated solutions for acid-base titration and verification of their molar concentrations.

Стандарт распространяется на реактивы и устанавливает методы приготовления титрованных растворов для кислотно-основного титрования и проверки их молярных концентраций.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 5/23/1983

SKU: RUSS56842

Price: $179.45




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L59 Test methods. Packaging. Marking »


The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 27025-86: Reagents. General test requirements

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6341-75: Reagents. Succinic acid. Specifications

GOST 6563-75: Technical articles made of noble metals and their alloys. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6755-88: Type HP-I calcareous chemical absorbent

GOST 7837-76: Hunting, sporting shot and buck-shot

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8504-71: Reagents. Potassium biiodate. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

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GOST 10749.3-80: Ethyl alcohol for industrial use. Method for determination of carbonyl compounds

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GOST 12.4.272-2014: Occupational safety standards system. Individual protective respiratory devices. Apparatus with chemical oxygen or compressed oxygen. General technical requirements. Test methods. Marking. Sampling rules

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GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13302-77: Petroleum acids

GOST 13380-81: Petroleum products. Method for determination of sulphur microadmixtures

GOST 13496.12-75: Combined animal feeding stuffs. Method for determination of total oxidity

GOST 13496.18-85: Mixed fodder and fodder raw stuff. Methods for determination of fat acid value

GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

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GOST 14618.2-78: Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)

GOST 14618.7-78: Essential oils, aromatics and their intermediates. Determination of acids, esters and ester value

GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols

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GOST 16763-79: Zink chromate. Specifications

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GOST 177-88: Hydrogen peroxide

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GOST 1932-93: Solid fuel. Methods for determinations of phosphorus

GOST 19347-2014: Copper sulfate. Technical conditions

GOST 19347-84: Copper sulfate. Technical conditions

GOST 19347-99: Copper sulfate. Technical conditions

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GOST 195-77: Reagents. Sodium sulphite. Specifications

GOST 19710-83: Ethylene glycol. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 200-76: Sodium hypophosphite, 1-aqueous. Specifications

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GOST 20573-75: Reagents. Potassium dicyanoaurate (I). Specifications

GOST 2062-77: Reagents. Hydrobromic acid. Specifications

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GOST 20996.0-2014: Selenium technical. General requirements for methods of analysis

GOST 21179-2000: Beeswax. Specifications

GOST 21179-90: Bee-wax. Specifications

GOST 2184-2013: Sulphuric acid for industrial use. Specifications

GOST 2184-77: Sulphuric acid for industrial use. Specifications

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GOST 2-2013: Ammonium nitrate. Specifications

GOST 22159-76: Reagents. Hydrazine dihydrochloride. Specifications

GOST 22180-76: Reagents. Oxalic acid. Specifications

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GOST 22275-90: Concentrate of apatite. Specifications

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 22516-77: Reagents. Stannic (IV) oxide. Specifications

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 22707-77: Technical methyl bromide. Specifications

GOST 22867-77: Reagents. Ammonium nitrate. Specifications

GOST 23268.2-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of carbon dioxide

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 240-85: Margarine

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 24596.0-2015: Feed phosphates. General requirements for analysis methods

GOST 246-76: Sodium hydrosulfite technical. Technical conditions

GOST 24975.2-89: Ethylene and propylene. Method for determination of sulphur

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25086-2011: Non-ferrous metals and their alloys. General requirements for methods of analysis

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity

GOST 25555.5-2014: Fruit and vegetables processing products. Methods for determination of sulfur dioxide

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 2567-89: Technical hydrofluoric acid. Specifications

GOST 25742.2-83: Methanol poison, technical. Method for free acids determination

GOST 25742.7-83: Technical methanol-poison. Method for determination of ammonia and amino compounds mass portion as ammonia

GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26204-91: Soils. Determination of mobile compounds of phosphorus and potassium by Chiricov method modified by CINAO

GOST 26205-91: Soils. Determination of mobile compounds of phosphorus and potassium by Machigin method modified by CINAO

GOST 26206-91: Soils. Determination of mobile compounds of phosphorus and potassium by Oniani method modified by CINAO

GOST 26207-91: Soils. Determination of mobile compounds of phosphorus and potassium by Kirsanov method modified by CINAO

GOST 26208-91: Soils. Determination of mobile compounds of phosphorus and potassium by Egner-Riem-Domingo method (AL-method)

GOST 26484-85: Soils. Method for determination of exchangeable acidity

GOST 26624-2016: 2-Ethylhexanol technical. Specifications

GOST 26624-85: 2-Ethylhexanol technical. Specifications

GOST 26712-94: Organic fertilizers. General requirements for methods of analysis

GOST 26715-85: Organic fertilizers. Methods for determination of total nitrogen

GOST 26716-85: Organic fertilizers. Methods for determination of ammonium nitrogen

GOST 26743.5-91: Caprolactam. Determination of acidity, alkalinity and pH of 20 percent aqueous solution of caprolactam

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GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27395-87: Soils. Determination of mobile two-trivalent iron compounds after Verigina Arinushkina

GOST 27678-88: Wood particle boards. Perforator method for determining formaldehyde content

GOST 27749.0-88: Carbamide. Method of nitrogen content determination

GOST 27821-88: Soils. Determination of base absorption sum by Kappen method

GOST 27866-88: High purity substances. Method for concentration of micro impurities by precipitation and copreciditation

GOST 27868-88: High purity substances. Method for concentration of micro impurities by extraction

GOST 28084-89: Low-freezing cooling liquids. General specifications.

GOST 28178-89: Fodder yeast. Test methods

GOST 28326.1-89: Technical liquid ammonia. Methods for determination of residue after evaporation

GOST 28326.7-89: Technical liquid ammonia. Determination of carbon oxide (IV) mass percentage by titrimetric method

GOST 28767-90: Fat-based products of decorative cosmetics

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 29059-91: Products of fruit and vegetables processing. Titration method for pectin substances determination

GOST 29186-91: Pectin. Specifications

GOST 29188.5-91: Cosmetics. Methods for determination of free and tied alkali

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30037-93: Explosives. General requirements for carrying out chemical and physic-chemical analyses

GOST 30142-94: Coal-tar oils. Determination of phenol mass fraction

GOST 30181.1-94: Mineral fertilizers. Method for determination of total overall mass fraction of nitrogen in compound fertilizers (in ammonium and amide forms, with deammoniation)

GOST 30181.4-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers and nitrate fertilizers in ammonium and nitrate forms (Deward Method)

GOST 30181.9-94: Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers (distillation method using the chromium reduction of nitrate nitrogen and mineralization of organic nitrogen)

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30437-96: Pulps. Method for determination of brightness

GOST 30553-98: Hydrochloric acid for industrial use. Determination of total acidity of titrimetric method

GOST 30828-2002: Anionic surface-active agents. Methods for determination of active matter

GOST 3117-78: Reagents. Ammonium acetate. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31382-2009: Copper. Methods of analysis

GOST 31383-2008: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST 3159-76: Reagents. Calcium acetate monohydrate. Specifications

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32044.1-2012: Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32169-2013: Honey. Method determination of pH and free acidity

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GOST 32365-2013: Food flavorings. Methods for determination of ethanol content

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GOST 32438-2013: Goods of household chemistry. Method for determination of sulphur-bearing reductants mass fraction

GOST 32439-2013: Goods of household chemistry. Method for determination of alkaline components

GOST 32442-2013: Goods of household chemistry. Methods for determination of anionic surface-active agent

GOST 32444-2013: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST 32466-2013: Goods of household chemistry. Method for determination of non-ionic surface-active agent

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GOST 32468-2013: Urea for industrial use. Determination of iron content. Photometric method with use of 2,2'-bipyridyl

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GOST 32470-2013: Urea for industrial use. Determination of alkalinity. Titrimetric method

GOST 32471-2013: Urea for industrial use. Potentiometric method of buffer capacity determination

GOST 32472-2013: Urea for industrial use. Potentiometric method for determination of pH variation in presence of formaldehyde

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GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

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GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

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GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33313-2015: Juice products. Determination of formol number by potentiometric method

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GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

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GOST 33692-2015: Animal protein connective tissue. General specifications

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GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

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GOST 34457-2018: Starch. Methods for determination of acidity

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GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 3770-75: Reagents. Ammonium carbonate. Specifications

GOST 3771-74: Reagents. Ammonium dihydrogen orthophosphate Specifications

GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4107-78: Reagents. Barium hydroxide 8-aqueous. Specifications

GOST 4142-77: Reagents. Calcium nitrate tetrahydrate. Specifications

GOST 4143-78: Reagents. Potassium hydrogen carbonate. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4146-74: Reagents. Potassium persulphate. Specifications

GOST 4160-74: Reagents. Potassium bromide. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4171-76: Reagents. Sodium sulphate 10-aqueous. Specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4221-76: Reagents. Potassium carbonate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4332-76: Reagents. Potassium sodium carbonate. Specifications

GOST 444-2016: Flotation sulphur pyrite. Specifications

GOST 444-75: Flotation pyrite. Specifications

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GOST 4463-76: Reagents. Sodium fluoride. Specifications

GOST 4517-2016: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4518-75: Reagents. Ammonium fluoride. Specifications

GOST 4526-75: Reagents. Magnesium oxide. Specifications

GOST 4529-78: Reagents. Zinc chloride. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5208-2013: Technical normal butyl alcohol. Specifications

GOST 5208-81: Technical normal butyl alcohol. Specifications

GOST 5456-79: Reagents. Hydroxilamine hydrochloride. Specifications

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5644-75: Anhydrous sodium sulphite. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 5820-78: Reagents. Potassium acetate. Specifications

GOST 5829-71: Reagents. Acetyl chloride. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 5868-78: Reagents. Potassium oxalate, 1-aqueous. Specifications

GOST 5869-77: Reagents. Phtalic anhydride. Specifications

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 596-89: Sodium sulfide technical (sodium sulfide). Technical conditions

GOST 5972-77: Tooth powder

GOST 6006-78: Reagents. 1-Butanol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6053-77: Reagents. Sodium bisulphate. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6262-79: Reagents. Cadmium nitrate, 4-aqueous. Specifications

GOST 6341-75: Reagents. Succinic acid. Specifications

GOST 6413-77: Benzoic acid for industrial use. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 667-73: Battery sulphuric acid. Specifications

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST 6709-72: Distilled water. Specifications

GOST 684-78: Reagents. Acetamid. Specifications

GOST 6968-76: Acetic acid produced

GOST 6981-94: Sulphate iron technical. Technical conditions

GOST 701-89: Concentrated nitric acid

GOST 7205-77: Manganese (II) carbonate basic, water. Technical conditions

GOST 7298-79: Reagents. Hydroxylamine sulfate. Specifications

GOST 7345-78: Technical Zinc Chloride. Technical conditions

GOST 7584-89: Laboratory filter paper. Methods for determination of filtering and separating capacity

GOST 8313-88: Technical ethylcellosolve. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 841-76: Reagents. Metaphosphoric acid. Specifications

GOST 8429-77: Borax. Technical conditions

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 8504-71: Reagents. Potassium biiodate. Specifications

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 8728-88: Plasticizers. Specifications

GOST 8751-72: Reagents. Benzyl alcohol. Specifications

GOST 8775.1-87: Lithium. Methods for determination of lithium

GOST 8864-71: Reagents. N,N-sodium diethyldithiocarbamate 3-aqueous. Specifications

GOST 8980-75: Auxiliary compounds for textiles. Stearox-6. Specifications

GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 923-80: Technical 2-naphthol. Specifications

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications

GOST 9385-2013: Technical ethyl benzene. Specifications

GOST 9385-77: Ethyl benzene technical. Specifications

GOST 9418-75: Pulp. Method for determination of copper number

GOST 9536-2013: Technical isobutyl alcohol. Specifications

GOST 9536-79: Isobutyl alcohol. Specifications

GOST 9546-75: Reagents. Ammonium fluoride (acid). Specifications

GOST 9568-80: Pulp and paper. Method for determination of mass percentage of calcium

GOST 9656-75: Reagents. Boric acid. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9803-75: Reagents. Maleic acid. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST 9816.0-2014: Tellurium technical. General requirements for methods of analysis

GOST 9-92: Technical-grade Aqueous ammonia

GOST ISO 8124-3-2001: Toys. General safety requirements and methods of tests. Emission of toxic for children elements

GOST R 50522-93: Table grapes. Guide to cold storage

GOST R 50632-93: High-strength hydrogen peroxide. Specifications

GOST R 50682-94: Soils. Determination of mobile compounds of manganese by Peive and Rinkis method modified by CINAO

GOST R 51018-97: Goods of household chemistry. Method for determination of non-ionic surface-active agent

GOST R 51019-97: Goods of household chemistry. Method for determination of alkaline components

GOST R 51022-97: Goods of household chemistry. Methods for determination of anionic surface-active agent

GOST R 51023-97: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 52021-2003: Epoxy resins and related materials. Methods for determination of mass percentage of chlorine

GOST R 52021-2015: Epoxy resins and related materials. Methods for determination of chlorine mass fraction

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52342-2005: Decorative cosmetic products on fatty and waxy basis. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52804-2007: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53789-2010: Unconcentrated nitric acid. Specifications

GOST R 53877-2010: Honey. Method determination of pH and free acidity

GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53949-2010: Technical potassic saltpeter. Specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54375-2011: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54562-2011: Chlorinated lime. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54650-2011: Soils. Determination of mobile phosphorus and potassium compounds by Kirsanov method modified by CINAО

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54980-2012: Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

GOST R 55314-2012: Royal jelly. Method for determination of decenoiс acids

GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56178-2014: Modifiers of organic-mineral origin of MB type for concretes, mortars and dry mixes. Specifications

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56752-2015: Resins and epoxy compounds. Methods for determination of epoxy groups mass fraction and epoxy equivalent

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57250-2016: Tetrahydrofurfuril alcohol. Specifications

GOST R 57251-2016: Technical ethyl alcohol. Acceptance rules and methods of analysis

GOST R 57568-2017: Sodiumhypochlorite аqueous solution. Specifications

GOST R 57964-2017: Hollow glass microspheres. Method for determination of moisture and coupling agent content

GOST R 58014-2017: Silica fibre. Methods for determination of mass fraction of sizing agent and amine-containing coupling agent

GOST R 8.600-2003: State system for ensuring the uniformity of measurements. Procedures of measurement of mass fraction of the parent substance of reagents and super pure substances by titrimetric methods. General requirements

GOST R 8.816-2013: State system for ensuring the uniformity of measurements. Natural gas. Volumetric heat (energy) of combustion. Method for measurement using the bomb calorimeter

GOST R ISO 10716-2000: Paper and board. Determination of alkali reserve

MUK 4.1.1020-01: Methods for measuring the mass concentration of free aldehydes (including formaldehyde) in the protein shell by the photometric method

ND 1.2-2008: Quantitative chemical analysis of water. Methods of measuring the value of chemical oxygen consumption (COD) in samples of waste, natural, drinking and industrial waters by the bichromate method

ODM 218.2.044-2014: Recommendations for the performance of instrument and instrumental measurements in assessing the technical condition of bridge structures on highways

OST 113-03-4001-90: Nickel-chromium catalysts.

OST 6-05-441-78: Bind phenolic powdery.

PND F 14.1:2.242-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using potentiometric titration

PND F 14.1:2.245-07: Quantitative chemical analysis of water. Methods for measuring free and total alkalinity in natural and waste waters using the titrimetric method

PND F 14.1:2.56-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of cyanides in natural and waste waters by the photometric method with pyridine and barbituric acid

PND F 14.1:2:3:4.242-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by potentiometric titration

PND F 14.1:2:3:4.245-2007: Quantitative chemical analysis of water. Measurement of free and total alkalinity in drinking, surface, groundwater and wastewater by the titrimetric method

RD 153-34.2-21.544-2002: Guidelines for the chemical control of corrosion processes in water filtration through concrete and reinforced concrete hydraulic structures

RD 34.44.208-94: Petroleum Fuel. Fuel Oil. Determination of Ash Composition

ST RK 1511-2006: Water Quality. Chrome determination. Spectrometric method using 1.5-Diphenylcarbazide

ST RK 2726-2015: Water quality. Method for determination of hydroxides, carbonates and bicarbonates

ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

ST RK ISO 5664-2006: Water Quality. Determination of ammonium content. Distillation and titration method

STB 1523-2005: Grain. Relative starch content determining method

STB 1672-2006: Wax glaze products for makeup. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1930-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of volatile acids

STB 1931-2009: Wine products and wine-making raw materials. Method for determination of the mass concentration of titratable acids

STB 1963-2009: Noodles. General specifications

STB 2217-2011: Cosmetic products for shaving. General specifications

STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate

TU 6-02-115-91: Copolymer BMK-5

FR 1.31.2005.01759: Quantitative chemical analysis of soils. The methodology for measuring the chloride content in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the mercury method

FR 1.31.2005.01765: Quantitative chemical analysis of soils. Measurement procedure for calcium, magnesium, total hardness in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by the complexometric method

GOST 10136-2019: Diethylene glycol. Technical conditions

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 27866-2019: The substances are especially clean. Method of concentration of microimpurities by precipitation and coprecipitation

GOST 27868-2019: The substances are especially clean. The method of concentration of microimpurities by extraction

GOST 27869-2019: The substances are especially clean. The method of concentration of microimpurities by ion exchange

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 5972-2017: Tooth powders. General specifications

GOST R 58594-2019: The soil. Method for determining metabolic acidity

M 15-2019: Recommendation. General requirements for analysis methods

M 16-2019: Recommendation. Solutions used in quantitative chemical analysis. Preparation and Control Requirements

TU 6-14-95-2014: Clay Leukonate

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