GOST 26889-86
ГОСТ 26889-86
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Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
Продукты пищевые и вкусовые. Общие указания по определению содержания азота методом Кьельдаля
Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2216 dated 12/26/91
This standard applies to food products containing proteins and other nitrogen-containing organic substances in which nitrogen, when mineralized in the presence of sulfuric acid, is converted into ammonium ions, the amount of which is proportional to the nitrogen content, and establishes general guidelines for determining the nitrogen content in food by the Kjeldahl method, as well as the requirements for the equipment used for analysis
Настоящий стандарт распространяется на пищевые продукты, содержащие белки и другие азотсодержащие органические вещества, в которых азот при минерализации в присутствии серной кислоты превращается в ионы аммония, количество которых пропорционально определяемому содержанию азота, и устанавливает общие указания по определению содержания азота в пищевых продуктах методом Къельдаля, а также требования к аппаратуре, применяемой для проведения анализа
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/7/1986
SKU: RUSS56865
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 58390-2019: Soya germinated food. General specifications
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK GOST R 50453-2009: Meat and meat products. Determination of nitrogen content (reference method)
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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