GOST 28561-90

ГОСТ 28561-90

Fruit and vegetable products. Methods for determination of total solids or moisture

Продукты переработки плодов и овощей. Методы определения сухих веществ или влаги

Status: Superseded in part. Registration information 203-st dated 03/28/2017 (official website of Rosstandart); IUS 8-2017

This standard applies to processed products of fruits and vegetables, including food from potatoes, and establishes thermogravimetric and extraction-chemical methods for determining the moisture content of products.

Настоящий стандарт распространяется на продукты переработки плодов и овощей, включая продукты питания из картофеля, и устанавливает термогравиметрический и экстракционно-химический методы определения влажности продуктов

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: USSR State Committee for Product Quality and Standards Management, 5/24/1990

SKU: RUSS56909

Price: $146.94




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13340.3-77: Dried vegetables. Methods for determination of moisture

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2222-95: Technical methanol. Specifications

GOST 22551-77: Quartz sand, ground sandstone, quartzite and vinyl quartz for glass industry. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 2652-78: Potassium bichromate technical. Technical conditions

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 6968-76: Acetic acid produced

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 7031-75: Quartzy sand for fine ceramics

GOST 8551-74: Grease ЦИАТИМ-205. Specifications

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8984-75: Silica gel indicator. Technical conditions

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 12326-66: Dried carrot for export. Specifications

GOST 13010-67: Dried white roots for export. Specifications

GOST 13011-67: Dried garden beet-roots for export. Specifications

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 28432-90: Dried potatoes. Specifications

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31788-2012: Unshelled pistachio nuts. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6882-88: Dried grapes

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 55262-2012: Dry machines and installing the agricultural purpose. Methods of testing

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1423-2005: Processed fruits and vegetables. Method for fat determination

STB 1467-2004: Ice-cream. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

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