GOST 28561-90
ГОСТ 28561-90
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Fruit and vegetable products. Methods for determination of total solids or moisture
Продукты переработки плодов и овощей. Методы определения сухих веществ или влаги
Status: Superseded in part. Registration information 203-st dated 03/28/2017 (official website of Rosstandart); IUS 8-2017
This standard applies to processed products of fruits and vegetables, including food from potatoes, and establishes thermogravimetric and extraction-chemical methods for determining the moisture content of products.
Настоящий стандарт распространяется на продукты переработки плодов и овощей, включая продукты питания из картофеля, и устанавливает термогравиметрический и экстракционно-химический методы определения влажности продуктов
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
5/24/1990
SKU: RUSS56909
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13340.3-77: Dried vegetables. Methods for determination of moisture
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
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GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
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GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
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The Document is Referenced By:
GOST 12326-66: Dried carrot for export. Specifications
GOST 13010-67: Dried white roots for export. Specifications
GOST 13011-67: Dried garden beet-roots for export. Specifications
GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 28432-90: Dried potatoes. Specifications
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 28741-90: Potato food products. Acceptance, sample preparation and test methods
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GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
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GOST 32065-2013: Dried vegetables. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6882-88: Dried grapes
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 55262-2012: Dry machines and installing the agricultural purpose. Methods of testing
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 845:2012: Frozen vareniks. Technical conditions
Letter 19950/05-AA: About the application of the standards
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
Order 19950/05-AL: About the application of standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1423-2005: Processed fruits and vegetables. Method for fat determination
STB 1467-2004: Ice-cream. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 739-93: Fresh and dried aronia berries. Requirements for the purchases, deliveries, and sales
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