GOST 29032-91

ГОСТ 29032-91

Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

Продукты переработки плодов и овощей. Методы определения оксиметилфурфурола

Status: Effective - Introduced for the first time

This standard applies to processed products of fruits and vegetables and establishes methods for the determination of hydroxymethylfurfural, which is formed during the heat treatment of fruits and vegetables. Requirements of the standard are mandatory

Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения оксиметилфурфурола, образующегося при тепловой обработке плодов и овощей. Требования стандарта являются обязательными

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: USSR State Committee for Product Quality and Standards Management, 6/17/1991

SKU: RUSS56929

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 702.1.003-2020: Russian quality system. Apple juice. Consumer testing

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