GOST 30627.2-98

ГОСТ 30627.2-98

Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

Продукты молочные для детского питания. Методы измерений массовой доли витамина С (аскорбиновой кислоты)

Status: Effective - Introduced for the first time

This standard applies to dairy products for baby food and sets a colorimetric method for measuring the mass fraction of vitamin C. The method is based on the interaction of vitamin C (ascorbic acid) with sodium 2,6-dichlorophenolindophenolate followed by quantitative determination of vitamin C by titration or colorimetric

Настоящий стандарт распространяется на молочные продукты для детского питания и устанавливает колориметрический метод измерения массовой доли витамина С. Метод основан на взаимодействии витамина С (аскорбиновой кислоты) с натрием 2,6-дихлорфенолиндофенолятом с последующим количественным определением витамина С титрованием или колориметрированием

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 4/28/1999

SKU: RUSS56976

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

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The Document is Referenced By:

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1552-2012: Yogurt. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Resolution 21: Rules for the certification of food products and food raw materials

STB 1552-2005: Dairy products. Yoghurts. General specifications

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